Here's how to make chicken soup with ginger::
Prepare ingredients: appropriate amount of ginger, a chicken, appropriate amount of red dates, appropriate amount of wolfberry, appropriate amount of rice wine, appropriate amount of salt, appropriate amount of water.
Wash the ginger and cut into slices. Wash the chicken, cut it into chunks and set aside.
Prepare a soup pot, add enough water, put the chicken pieces in the pot, add the ginger slices and rice wine, and bring to a boil over high heat to skim off the foam.
Add the red dates and goji berries to the pot, turn to low heat and simmer for about an hour until the chicken is simmered.
Add salt to taste and cook for a few more minutes to get out of the pan.
Precautions:
Choose fresh tender chicken for chicken, which has a better taste.
The amount of ginger can be increased or decreased according to personal taste.
Keep the heat low when simmering to avoid spilling the soup.
Chicken soup should not be stewed with too much seasoning, so as not to affect the original flavor.
If you want a more delicious taste, you can add some chicken essence or chicken fat to the stew.
The stewed chicken broth can be left on for a while to give the chicken more flavor. If you want to drink hot chicken broth, you can pour it into a pot and heat it.
Stewed chicken soup with ginger has a good tonic effect, can enhance immunity, and also has a good preventive effect on winter colds. At the same time, it also has the effect of warming the stomach, which is especially suitable for people with cold stomachs. In addition, the dish is packed with nutrients and is suitable for people of all ages.
During the preparation process, attention should be paid to the freshness and hygiene of the ingredients to ensure the quality and taste of the soup. At the same time, you can adjust the amount of ingredients and the way you mix them according to your personal tastes and preferences. When simmering, pay attention to the control of the heat to avoid the occurrence of spillage and burning of the soup. When eating, you can choose to mix and match different ingredients and seasonings according to your personal taste to enrich the taste and nutritional value of the soup.
Chicken soup with ginger is a traditional nourishing soup with a delicious taste, rich in nutrients, and has a good tonic effect. Eating it in winter can warm the stomach and drive away cold, enhance immunity, and also have a good preventive effect on colds. In addition, this soup is rich in a variety of nutrients such as protein, vitamins, and minerals, making it suitable for people of all ages. In the production process, it is necessary to pay attention to the freshness and hygiene of the ingredients, as well as the control of the heat and the combination of seasonings. When eating, you can choose to mix and match different ingredients and seasonings according to your personal taste to enrich the taste and nutritional value of the soup. At the same time, it is also necessary to pay attention to the appropriate amount and combination of food to avoid the occurrence of overnutrition or improper matching. In short, chicken soup with ginger is a traditional nourishing soup with rich nutrition and delicious taste, which has a good tonic effect and the effect of preventing colds. When consumed in winter, it can bring a feeling of warmth and comfort to the body and strengthen the body's immunity.