The liquor of Tiger porcelain bottle is a famous traditional Chinese liquor, which is mainly produced in Luzhou City, Sichuan Province. It is usually stored in ceramic bottles, hence the name "Tiger Porcelain Bottle Liquor". This wine is known for its unique brewing process and rich taste.
Raw material selection:Sorghum and rice are usually used as the main raw materials.
Fermentation process:Koji and water are mixed with raw materials, fermented, and then distilled. This process requires several distillations to improve the purity of the liquor.
Storage:Unlike other liquors, Tiger porcelain bottle liquor is usually stored in ceramic bottles. This type of storage helps the wine to age and mellow.
Aroma:The liquor in the tiger porcelain bottle usually has a certain strong aroma type and has a unique aroma, such as floral and fruity aroma.
Palate:On the palate, it is mellow, soft on the palate, with a slightly sweet sensation, with a certain body and finish.
Quality Grade:According to the different aging and technology, the liquor of Tiger porcelain bottle has different quality grades, including special grade, first grade, second grade and other classifications.
Cultural Heritage:Tiger porcelain bottle liquor has a long history and cultural heritage in China, and is regarded as a part of Chinese liquor culture.
Market Value:Due to its unique brewing process and taste, Tiger porcelain bottle liquor has a certain collection and consumption value in the Chinese domestic market. Some high-quality tiger porcelain bottle liquor also has a certain potential for collection investment.
Overall, Tiger Porcelain Bottle's Baijiu is one of the famous liquor brands in China, attracting attention for its unique brewing process and taste. Its strong aroma and mellow and soft taste make it have a certain status and value in the Chinese liquor market.