The north wind rises, drying cured meat!Bring out the taste of happiness

Mondo Social Updated on 2024-01-30

[**Dongguan Agriculture and Rural Bureau Sannong Express].

The north wind rises, drying cured meat!In Changping, the protagonists of winter are sausages and bacon. The older generation of Changping people who love life like to season and dry lap-mei by themselves, so that lap-mei can brew a different flavor under the nourishment of the autumn breeze and warm sun.

People take advantage of the fine weather to dry crops, sausages, bacon, dried vegetables, and dried fish. Everything can be "sunned"!

In front of the house, behind the house, balcony and roof, there is a unique scenery of "winter" everywhere, and the air is filled with the fragrance of various dry goods, filled with the joy of harvest.

Homemade sausages do not need fancy seasonings, sugar, salt, water, and Fenjiu can be combined in proportion to achieve a delicious, the traditional air-drying technique relies on the wind and sun of nature, and if it goes well, it needs to continue to dry for about 7 days.

The red and white pattern and the fleshy texture are plump. Rows of sausages and bacon reflect a bright luster in the sun, and the north wind sends a unique fragrance of cured meat, which makes the mouth water.

In addition to sausages and bacon, you can also dry aquatic seafood, pomfret or tilapia marinated after being salty and fragrant, and make a delicious meal.

People also like to dry vegetables, wash and cook the cabbage picked, and hang it neatly on the pole, under the full sunshine, the cabbage from green to golden, it can become a pot of "dried pork bone pot" good material!

Tangerine peel has a good effect on phlegm and cough, dredging cardiovascular and cerebrovascular vessels, and lowering blood pressure, and can be used as a seasoning for tea or cooking food, which is one of the valuable raw materials of medicine and food, and is deeply loved by Cantonese people.

Therefore, one of the three treasures of Guangdong is indispensable on the balcony - tangerine peel. The dense "new skin" and "old skin" are next to each other, fully enjoying the "sunbathing", and the fragrance of citrus fruits is free to spread and fragrance for ten miles.

Basking in winter carries not only the delicious taste on the tip of the tongue, but also a Xi and a feeling. Walking on the streets of Changping, you can see the size through the window and the balcony.

First, the shape of the cured meat, this piece of fireworks poetic paintings in the world is the joy of harvest, but also a happy life, the taste of time, but also the taste of home.

*: Released by Changping.

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