Summer cold preserved eggs, seasonings can not be placed indiscriminately, delicious key 3 things, delicious and not fishy, too popular, every time there is no appetite, and I don't want to act in the kitchen, I want to make some cold dishes to eat, saving time and effort, refreshing and appetizing. Preserved eggs are such a thing, how many people's favorites, and how many people, the object of "fear"?People who love food like it very much, and people who don't like it avoid it
What do you think about preserved eggs?The two best ways to eat preserved eggs are nothing more than cold preserved eggs, as well as preserved egg lean porridge, which is suitable for eating porridge in the morning, and more suitable for cold eating at noon and evening, which is more appetizing. Summer cold preserved eggs, it sounds simple, after the preserved eggs are cut, drizzled with seasonings, but for the choice of seasoning, how much do friends know?After all, the special process of preserved eggs, it will have some fishy smell, bitterness, and astringency, all of which need to be removed.
Cold preserved eggs] Selection: preserved eggs, green chili, chives, ginger, garlic, millet pepper, coriander, light soy sauce, balsamic vinegar, oyster sauce, sugar, chicken essence 1, preserved eggs, I am used to putting it in the pot first, boiling for a while, so that it is not a state of flow, the taste is not so sticky, I can accept it.
2. Let's take out the boiled preserved eggs, pass them through cold water a few times, take them out after they are cold, and then peel off the shell to reveal the smooth preserved eggs inside.
Place the preserved eggs on a cutting board, cut them into petals with a knife, and place them on a plate, so that they are set aside and ready to be seasoned below.
3. The three most important kinds of seasoning are green chili, ginger and garlic, which can remove the fishy smell and make it more delicious, and the flavor effect is very good. Dice the green chili, mince the ginger and garlic, and prepare some chives, millet peppers, and coriander, all of which are cut and set aside.
4. Prepare a small bowl, pour in the chopped green chili, ginger, garlic, chives, and millet pepper, and put the coriander aside. Then into a small bowl, pour 2 tablespoons of light soy sauce, 2 tablespoons of balsamic vinegar, 1 tablespoon of oyster sauce, 1 tablespoon of sugar, add some chicken essence and stir well. 5. The above recipe, this is my favorite taste, after you have finished making it, you can try it, if you think it is not suitable, you can add it yourself. After stirring well, pour it over the preserved eggs on the plate, sprinkle with some coriander and serve.