This season is the best time to take supplements, and Xuhui Community Canteen recommends a series of warm and healthy stews to make you feel warm and caring in a hearty meal. Come to Xuhui Community Canteen and taste the delicious taste of winter!
Longbridge Community Canteen (Huicheng).
Canteen address: No. 1200, Baise Road.
Business hours:Breakfast: 6:30-8:30
Lunch: 10:30-13:00
Dinner: 16:30-19:00
Monday, December 18Breakfast
Steamed buns: siu mai, vermicelli buns, fresh meat buns, green vegetable and mushroom buns, bean paste buns, flower rolls, white rice porridge, millet porridge, soybean milk.
Eggs: poached eggs, boiled eggs, tea eggs.
Noodle stalls: hot sauce noodles, shredded pork noodles with pickled cabbage, stewed meat noodles, secret vegetarian chicken noodles, fragrant vegetarian mixed noodles, braised beef noodles.
Lunch
Big meat: local barbecue pork, steamed small sea bass, salt and pepper shrimp, double mushroom beef with oyster sauce, pearl meat balls, and fried pork from the farmhouse.
Small meat: scrambled eggs with lettuce, minced pork tofu, fried pork slices with green pepper fungus, winter melon with shrimp skin, Disan fresh, Korean fried vermicelli.
Vegetarian dishes: stir-fried greens, spicy cabbage, sour and hot shredded potatoes.
Dinner
Big meat: fat beef in sour soup, braised lion's head, grilled crucian carp with green onions.
Small meat: dried shredded Kaiyang, egg with leeks, shredded pork with pickled melon and edamame, fried pork slices with zucchini.
Vegetarian dishes: scallion oil lotus root slices, stir-fried lettuce.
Tuesday, December 19Breakfast
Steamed buns: siu mai, vermicelli buns, fresh meat buns, green vegetable and mushroom buns, bean paste buns, flower rolls, white rice porridge, millet porridge, soybean milk.
Eggs: poached eggs, boiled eggs, tea eggs.
Noodle stalls: hot sauce noodles, shredded pork noodles with pickled cabbage, stewed meat noodles, secret vegetarian chicken noodles, fragrant vegetarian mixed noodles, braised beef noodles.
Lunch
Big meat: Benbang roast pork, Yangzhou lion head, colorful shrimp, dry fried hairtail, sweet and sour short ribs, kung pao chicken.
Small meat: steamed eggs, home-cooked tofu, loofah gluten, dry pot shredded cabbage, spring in the garden, pine kernel corn kernels.
Vegetarian dishes: stir-fried Hangzhou cabbage, golden soup radish, three-color bean sprouts.
Dinner
Big meat: 100 leaf knot roasted pork, hairy blood, white cut chicken.
Small meat: oyster mushroom slices, fried red sausage with broccoli, roasted beans with potatoes, scrambled eggs with tomatoes.
Vegetarian dishes: pumpkin with scallion oil, stir-fried sea greens.
Wednesday, December 20Breakfast
Steamed buns: siu mai, vermicelli buns, fresh meat buns, green vegetable and mushroom buns, bean paste buns, flower rolls, white rice porridge, millet porridge, soybean milk.
Eggs: poached eggs, boiled eggs, tea eggs.
Noodle stalls: hot sauce noodles, shredded pork noodles with pickled cabbage, stewed meat noodles, secret vegetarian chicken noodles, fragrant vegetarian mixed noodles, braised beef noodles.
Lunch
Big meat: local roast pork, handmade shutter knots, salted shrimp, scallion oil chicken, braised fish pieces, curry beef.
Small meat: scrambled eggs with grandma's vegetables, mapo tofu, scrambled eggs with zucchini, shredded cowpea pork, fish-flavored eggplant, stir-fried sausage with celery.
Vegetarian dishes: garlic lettuce, vinegared cabbage, green pepper potato chips.
Dinner
Big meat: sauerkraut fish, back to the pot meat, Benbang sauce duck.
Small meat: salted winter melon, shredded white edamame meat, duck blood tofu, fried pork slices with zucchini.
Vegetarian dishes: abalone sauce radish, stir-fried Hangzhou cabbage.
Thursday, December 21Breakfast
Steamed buns: siu mai, vermicelli buns, fresh meat buns, green vegetable and mushroom buns, bean paste buns, flower rolls, white rice porridge, millet porridge, soybean milk.
Eggs: poached eggs, boiled eggs, tea eggs.
Noodle stalls: hot sauce noodles, shredded pork noodles with pickled cabbage, stewed meat noodles, secret vegetarian chicken noodles, fragrant vegetarian mixed noodles, braised beef noodles.
Lunch
Big meat: roast pork, steamed lion's head, fried shrimp with eggs, beer duck, steamed small yellow croaker with pickled cabbage, and roasted pork ribs with sauce.
Small meat: clams and stewed eggs, Sixi roasted bran, stir-fried pork slices with lettuce and fungus, dry pot cauliflower, green pepper eggplant, stir-fried shredded pork with green vegetables and shredded leaves.
Vegetarian dishes: stir-fried wheat vegetables, healthy winter melon, fried bean sprouts with leeks.
Dinner
Big meat: roasted pork with dried plum vegetables, steamed pomfret, cured meat platter.
Small meat: scrambled eggs with loofah, fried pork slices with vegetarian sausage, stir-fried minced pork with capers, shredded pork with rotten paste.
Vegetarian dishes: winter melon with scallion oil, stir-fried yellow cabbage.
Friday, December 22Breakfast
Steamed buns: siu mai, vermicelli buns, fresh meat buns, green vegetable and shiitake mushroom buns, bean paste buns, flower rolls.
Porridge: white rice porridge, multigrain porridge, soybean milk.
Eggs: poached eggs, boiled eggs, tea eggs.
Noodles: spicy pork noodles, shredded pork noodles with pickled cabbage, stewed meat noodles, secret vegetarian chicken noodles, vegetarian mixed noodles, large rib noodles, braised beef noodles.
Lunch
Big meat: braised pork, stuffed pork with oil and gluten, shrimp in a dry pot, white-cut chicken, braised pomfret, salt and pepper strips.
Small meat: scrambled eggs with bitter gourd, three fresh tofu, home-style lotus root, stir-fried shredded pork with cabbage, tiger skin and green peppers, stir-fried vermicelli with cabbage.
Vegetarian dishes: stir-fried yellow cabbage, pumpkin with scallion oil, sour and hot cabbage.
Dinner
Big meat: boiled fish, grilled pork ribs with green onions, small crispy pork.
Small meat: stir-fried shredded pork with carrots, broccoli in soup, potato chips in a dry pot.
Vegetarian dishes: cabbage fungus, stir-fried oil and wheat cabbage.
Saturday, December 23Breakfast
Steamed buns: siu mai, vermicelli buns, fresh meat buns, green vegetable and shiitake mushroom buns, bean paste buns, flower rolls.
Porridge: white rice porridge, millet porridge, soybean milk.
Eggs: poached eggs, boiled eggs, tea eggs.
Noodles: spicy pork noodles, shredded pork noodles with pickled cabbage, stewed meat noodles, secret vegetarian chicken noodles, vegetarian mixed noodles, large rib noodles, braised beef noodles.
Lunch
Big meat: local barbecue pork, braised lion's head, white rice shrimp in thick soup, salted duck, pickled cabbage angsting fish, pineapple coo pork.
Small meat: steamed eggs with minced meat, dry pot thousand pages of tofu, scrambled eggs with cucumbers, stir-fried shredded pork with garlic sprouts, roasted beans with eggplant, shredded edamame with pickled cabbage.
Vegetarian dishes: stir-fried spinach, hot and sour kelp shreds, winter melon with scallion oil.
Dinner
Big meat: roasted pork with quail eggs, chopped pepper fish pieces, chicken curry.
Small meat: steamed vermicelli with tempeh, shredded dried pork with celery, yam fungus.
Vegetarian dishes: stir-fried fried tofu with soybean sprouts, stir-fried Chinese cabbage.
Sunday, December 24Breakfast
Steamed buns: siu mai, vermicelli buns, fresh meat buns, green vegetable and shiitake mushroom buns, bean paste buns, flower rolls.
Porridge: white rice porridge, sweet potato porridge, soy milk.
Eggs: poached eggs, boiled eggs, tea eggs.
Noodles: spicy pork noodles, shredded pork noodles with pickled cabbage, stewed meat noodles, secret vegetarian chicken noodles, vegetarian mixed noodles, large rib noodles, braised beef noodles.
Lunch
Big meat: braised pork, fried tofu and raced pork, Benbang sauce duck, tomato sauce prawns, sweet and sour short ribs, crispy pork ribs.
Small meats: scrambled eggs with green peppers, vegetarian assortment, dry pot cauliflower, stir-fried pork slices with oyster mushrooms, celery lilies, ants on the tree.
Vegetarian dishes: stir-fried greens, shredded radish, sweet and sour lotus root slices.
Dinner
Big meat: Smoked fish, fried meat, sauce and bones.
Small meat: fried lotus root cake, scrambled eggs with tomatoes, three fresh winter melons.
Vegetarian dishes: Chinese cabbage rice cake, garlic spinach.
Hongmei Street Donglan Gumei Community Canteen
Canteen address: 1st floor, No. 1112 Lianhua Road.
Business hours:Breakfast: 6:30-9:30
Lunch: 10:30-13:30
Dinner: 16:30-19:30
Monday, December 18
Cabbage vermicelli, handmade meat balls, chestnut chicken wings, braised pork with shutters, fried pork with farmhouse, fried fish fillet with fungus, braised pork ribs, soybean pig's feet in white soup, shrimp tofu, shredded pork with garlic, minced pork with minced meat, yam fungus meat slices, three fresh fish gluten, stir-fried Youxian fragrant dry, steamed sea bass, steamed eggs with meatloaf, corn stewed pork ribs, shredded cowpea meat, dry pot cauliflower, dry pot bamboo shoots, dry pot prawns, braised pork balls with thunder bamboo shoots and hundred leaves, hot and sour shredded potatoes, shredded rotten meat, leek silver sprouts, tomato scrambled eggs, Hangzhou cabbage, stir-fried chicken offal, rice, salted pork rice, sweet potato, pumpkin, seaweed egg soup.
Tuesday, December 19
Pot-wrapped meat, crispy cod steak, shrimp scrambled eggs, farmhouse fried pork, quail egg braised pork, smash fish fillet, handmade meat balls, Benbang smoked fish, celery fragrant dried pork shreds, small fried Youxian fragrant dried meat, minced meat tofu, lettuce meat slices, shrimp tofu, stir-fried pork, three fresh fish gluten, braised hairtail fish, plum dried vegetables button meat, dry pot pork crispy bones, dry pot cauliflower, dry pot prawns, thunder bamboo shoots and hundred leaf knot stewed meat balls, corn rib soup, Hangzhou cabbage, hot and sour potato shreds, cabbage vermicelli, tomato scrambled eggs, Shanghai green, leek silver sprouts, rice, salted pork and vegetable rice, Sweet potato, pumpkin, green vegetable and tofu soup.
Wednesday, December 20
Handmade meatballs, small crispy pork, chestnut braised pork, shrimp scrambled eggs, rattan pepper fried chicken, fried fish fillet with fungus edamame, farmhouse fried pork, Benbang smoked fish, spicy duck blood tofu, fried fish strips with green pickles, three fresh fish gluten, shredded cabbage meat slices, shrimp tofu, stir-fried chicken offal, steamed sea bass, stuffed meat with oil gluten, plum cabbage button meat, minced meat and cold skin, cabbage vermicelli, stir-fried Youxian fragrant dry, stewed old tofu with salted meat and bamboo shoots, shredded white meat with green pepper, hot and sour potato shreds, cabbage vermicelli, fried shredded pork with celery, shredded pork with rotten paste, silver sprouts with leeks, Stir-fried lotus root slices, rice, salted pork rice, sweet potato pumpkin, hot and sour soup.
Thursday, December 21
Chicken Sauce Leaf Bun, Crispy Cod Steak, Stuffed Meat with Oily Gluten, Braised Tofu with Shrimp, Braised Pork with Quail Egg, Braised Pork Ribs, Stir-fried Fish Fillet with Fungus, Handmade Meat Balls, Pleurotus Eryngii Mushroom, Three Fresh Fish Gluten, Old Tofu with Minced Meat, Farmhouse Stir-fried Meat, Stir-fried Youxian Dried Meat, Lettuce Meat Slices, Benbang Smoked Fish, Dry Pot Chicken Wing Root, Grilled Eyefish, Stir-fried Potatoes with Cowpeas, Dry Pot Bamboo Shoots, Dry Pot Pork Crispy Bones, Shrimp Tofu, Corn Ribs Soup, Shanghai Greens, Hot and Sour Shredded Potatoes, Cabbage Vermicelli, Hangzhou Cabbage, Leek Silver Sprouts, Tomato Scrambled Eggs, Rice, Salted pork rice, sweet potato, pumpkin, shrimp skin winter melon.
Friday, December 22
Hot and sour shredded potatoes, sweet and sour tenderloin, braised pork with chestnuts, handmade meat balls, smoked fish, stuffed meat with oily gluten, scrambled eggs with shrimp, coo pork, three fresh fish gluten, fried pork from the farmhouse, lettuce slices, shrimp tofu, fried fish fillets with wood fungus, prawns in a dry pot, sea bass with scallion oil, steamed eggs with meatloaf, shredded pork with shredded cowpeas, dried plum vegetables, fried dried meat, fried Yuxian fragrant pork, stewed pork ribs with corn, edamame with shredded white meat, Hangzhou cabbage, leek silver sprouts, dry pot cauliflower, scrambled eggs with tomatoes, hot and sour shredded potatoes, cabbage vermicelli, rice, salted pork and vegetable rice, sweet potatoes Pumpkin, tomato and egg soup.
Saturday, December 23
Benbang sauce duck legs, small crispy pork, Benbang smoked fish, ingots shrimp, fried fish fillets with edamame with fungus, Hangzhou pepper meat fillet, roasted eye fish, stir-fried chicken offal, braised pork with shutters, handmade meat balls, farmhouse fried meat, shrimp tofu, shrimp scrambled eggs, three fresh fish gluten, scallion oil sea bass, corn pork rib soup, dry pot bamboo shoots, small fried Youxian fragrant dry, spicy duck blood tofu, dry pot pork crispy bones, three fresh fish gluten, dry pot cauliflower, Shanghai green, hot and sour shredded potatoes, leek silver sprouts, cabbage vermicelli, tomato scrambled eggs, rotten shredded pork, rice, salted pork rice, sweet potatoes Pumpkin, hot and sour soup.
Sunday, December 24
Pot-wrapped meat, chicken shredded leaf buns, farmhouse stir-fried pork, handmade meatballs, Benbang smoked fish, chestnut braised pork, Guyu pork, fried fish fillet with fungus edamame, shrimp tofu, three fresh fish gluten, shredded celery meat, shredded cowpea meat, oil gluten stuffed meat, dry pot bamboo shoots, braised hairtail, steamed eggs with meat patties, edamame with white pork, corn pork rib soup, dry pot chicken wing root, small fried Youxian fragrant dry, dry pot cauliflower, three fresh fish gluten, Hangzhou cabbage, small fried Youxian fragrant dry, cabbage vermicelli, shrimp scrambled eggs, tomato scrambled eggs, hot and sour potato shreds, rice, salted pork and vegetable rice, sweet potato, pumpkin, seaweed egg soup.
Caohejing Community Canteen
Canteen address: 1st Floor, Caohejing Industrial Building, No. 81, Caodong Branch Road, Xuhui District.
Business hours:Breakfast: 6:30-9:30
Lunch: 10:30-13:30
Dinner: 16:30-20:00
Monday, December 18
Steamed white pomfret, shrimp with soy sauce seeds, steamed fresh eggs with meatloaf, brine shrimp, braised river crucian carp, braised belly pork, mushroom and chicken with shiitake mushrooms, stir-fried shrimp with leeks, fried oyster mushrooms, double mushrooms with oyster sauce, steamed pumpkin with red dates, fresh meat buns, mushroom vegetable buns, large meat buns, raw pan-fried, pot stickers, fried dough stickers, sesame balls, rice cakes, pumpkin cakes, millet cakes, rice cakes, brown sugar steamed buns, scallion oil noodles, shredded pork noodles with pickled cabbage, spicy pork noodles, spicy sauce noodles, vegetarian toppings, large row noodles, white rice porridge, millet porridge, sweet soybean milk, tofu flowers, small wontons, and wontons with shepherd's cabbage.
Tuesday, December 19
Featured garlic pork ribs, yellow croaker with pickled cabbage, fried pork liver with sauce, braised pork with quail eggs, scallion oil chicken, braised large fish head, three fresh handmade egg dumplings, fried salted meat with winter bamboo shoots, potato chips in a dry pot, stir-fried lettuce, sword bean potatoes, fresh meat buns, mushroom vegetable buns, large meat buns, fried pancakes, pot stickers, fritters, hemp balls, rice cakes, pumpkin pies, millet cakes, rice cakes, brown sugar steamed buns, scallion oil mixed noodles, shredded pork noodles with pickled cabbage, spicy meat noodles, spicy sauce noodles, vegetarian noodles, large row noodles, white rice porridge, millet porridge, sweet soybean milk, tofu flowers, small wontons, and wontons with shepherd's cabbage.
Wednesday, December 20
*Shrimp balls, sweet and sour pork ribs, garlic razor clams, winter melon and meat ball soup, braised pork knuckles with kelp, steamed sea bass, steamed eggs with minced meat, green pepper fat sausage, edamame rice loofah, shredded potatoes with green pepper, home-style tofu, fresh meat buns, mushroom vegetable buns, large meat buns, raw pan-fried, pot stickers, fritters, sesame balls, rice cakes, pumpkin pies, millet cakes, rice cakes, brown sugar steamed buns, scallion oil noodles, shredded pork noodles with pickled cabbage, spicy pork noodles, spicy sauce noodles, vegetarian noodles, large row noodles, white rice porridge, millet porridge, sweet soybean milk, tofu flowers, small wontons, and wontons with cabbage.
Thursday, December 21
Rich pork knuckle with salt and pepper, roasted duck with flat tip, Kung Pao chicken, Hunan flavor stir-fried pork, secret braised pork, duck leg with sauce, duck blood tofu, leek shutters, stir-fried vermicelli with cabbage, five-spice vegetarian chicken, taro with scallion oil, fresh meat buns, mushroom vegetable buns, large meat buns, raw fried, pot stickers, fritters, sesame balls, rice cakes, pumpkin pies, millet cakes, rice cakes, brown sugar steamed buns, scallion oil mixed noodles, shredded pork noodles with pickled cabbage, spicy meat noodles, spicy sauce noodles, vegetarian noodles, large row noodles, white rice porridge, millet porridge, sweet soybean milk, tofu flowers, small wontons, and wontons with water chestnut.
Friday, December 22
Crispy squid, black pepper cowboy bones, curry potato beef, three fresh braised pork skins, marinated phoenix feet, roasted green fish with pickled cabbage, sauerkraut fish fillet, tomato scrambled eggs, dry pot cauliflower, shiitake mushroom greens, fresh meat buns, mushroom vegetable buns, large meat buns, raw pan-fried, pot stickers, fritters, hemp balls, rice cakes, pumpkin cakes, millet cakes, rice cakes, brown sugar steamed buns, scallion oil noodles, shredded pork noodles with pickled cabbage, spicy pork noodles, spicy sauce noodles, vegetarian topping noodles, large row noodles, white rice porridge, millet porridge, sweet soybean milk, tofu flowers, small wontons, and wontons with shepherd's cabbage.
Saturday, December 23
Sweet and sour pork, 100 leaf knot roasted pork, chopped pepper fish pieces, Benbang smoked fish, steamed pork ribs with five-spice powder, roasted duck with tea tree mushrooms, shrimp tofu, fish-flavored shredded pork, fish-flavored eggplant, celery fragrant and dried meat, fresh meat buns, mushroom vegetable buns, large meat buns, raw pan-fried, pot stickers, fritters, hemp balls, rice cakes, pumpkin cakes, millet cakes, rice cakes, brown sugar steamed buns, scallion oil noodles, shredded pork noodles, spicy meat noodles, spicy sauce noodles, vegetarian noodles, large row noodles, white rice porridge, millet porridge, sweet soybean milk, tofu flowers, small wontons, and capsule's wontons.
Sunday, December 24
Fish fillet, big fish head in the pot, shredded garlic sprouts, scrambled eggs with watercress, scrambled eggs with grandma's vegetables, leek mung bean sprouts, scrambled eggs with loofah, fried fungus with yam, snails with spring bamboo shoots, stir-fried spinach, fresh meat buns, mushroom vegetable buns, large meat buns, raw pan-fried, pot stickers, fried dough stickers, hemp balls, rice cakes, pumpkin cakes, millet cakes, rice cakes, brown sugar steamed buns, scallion oil noodles, shredded pork noodles with pickled cabbage, spicy pork noodles, spicy sauce noodles, vegetarian topping noodles, large row noodles, white rice porridge, millet porridge, sweet soybean milk, tofu flowers, small wontons, and wontons with shepherd's cabbage.
Fenglin Street Tianlong Party and Mass Service Center Neighborhood Hui Community Canteen
Canteen address: 1st Floor, No. 930, Zhongshan South 2nd Road.
Business hours:Breakfast: 7:00-9:00
Lunch: 11:00-13:30
Dinner: 16:30-19:00
Monday, December 18
Free soup, salted chicken casserole, three fresh casseroles, sweet and sour hairtail, braised crucian carp, curry potato and chicken nuggets, five-spice tamales, salt-and-pepper shrimp, roasted duck breast with black pepper sauce, stir-fried cabbage with three threads, stir-fried soybean sprouts with leeks, three fresh braised pork skins, scrambled eggs with tomatoes, braised eggplant with green peppers, shredded pork with rotten paste, stir-fried malan dried with green garlic sprouts, stir-fried tart vegetables, stewed radish shreds in thick soup, sauerkraut fish, Cantonese roast duck, barbecued pork with honey sauce, chicken with rose soy sauce, braised pork, Sixi roast bran, salted grass chicken, vegetarian chicken, rice, braised beef brisket noodles, braised lamb noodles, pork liver noodles, large intestine noodles, small wontons, large wontons with vegetables and pork, shredded pork noodles with pickled cabbage, braised pork noodles, spicy pork noodles with red oil, vegetarian mixed noodles, mixed noodles with scallion oil, vegetarian chicken noodles.
Tuesday, December 19
Free soup, salted chicken casserole, three fresh casseroles, boiled pork slices, chopped pepper fish pieces, fried beef tenderloin with black pepper and king oyster mushrooms, fried pork ribs with garlic, shrimp in the typhoon shelter, crispy fried small yellow croaker, scrambled eggs with shrimp, shredded potatoes with green peppers, fungus yams, mapo tofu, potato roasted cowpeas, dry pot thousand pages of tofu, dry pot cauliflower, stir-fried broccoli, sauerkraut fish, Cantonese roast duck, honey sauce barbecued pork, rose soy sauce chicken, braised pork, Sixi roast bran, salted grass chicken, vegetarian chicken, rice, braised beef brisket noodles, braised mutton noodles, pork liver noodles, large intestine noodles, small wontons, Vegetable and pork wontons, shredded pork noodles with pickled cabbage, braised pork noodles, spicy pork noodles with red oil, vegetarian mixed noodles, scallion oil noodles, vegetarian chicken noodles.
Wednesday, December 20
Free soup, salted chicken casserole, three fresh casseroles, braised green catfish, steamed yellow croaker with pickles, sweet and sour pork ribs, quail egg roasted pork, Chongqing small crispy pork, stir-fried shredded pork with green peppers, curry Chaozhou fish balls, farmhouse fried pork, leek mung bean sprouts, Shanghai fried vegetarian sausage, stir-fried meat with bamboo shoots in Ji'an, scrambled eggs with green peppers, stir-fried vegetables with mushrooms, shredded potatoes with green peppers, pickled cabbage fish, Guangdong roast duck, barbecued pork with honey sauce, chicken with rose soy sauce, braised pork, Sixi roast bran, salted grass chicken, vegetarian chicken, rice, braised beef brisket noodles, braised lamb noodles, pork liver noodles, large intestine noodles, small wontons, Vegetable and pork wontons, shredded pork noodles with pickled cabbage, braised pork noodles, spicy pork noodles with red oil, vegetarian mixed noodles, scallion oil noodles, vegetarian chicken noodles.
Thursday, December 21
Free soup, salted chicken casserole, three fresh casseroles, salt and pepper strips, steamed pomfret, steamed pork ribs with garlic, roasted pork with plum vegetables, **Pork chops, roasted winter melon diced with shrimp skin, Kung Pao roasted chicken, Sichuan-style Mao Xuewang, leek mung bean sprouts, shredded pork with rotten paste, scrambled eggs with shrimp, stir-fried chicken hairy vegetables, roasted vermicelli with cabbage, braised potatoes with cowpeas, sauerkraut fish, Guangdong roast duck, barbecued pork with honey sauce, chicken with rose soy sauce, braised meat, Sixi roast bran, salted grass chicken, vegetarian chicken, rice, braised beef brisket noodles, braised mutton noodles, pork liver noodles, large intestine noodles, small wontons, Vegetable and pork wontons, shredded pork noodles with pickled cabbage, braised pork noodles, spicy pork noodles with red oil, vegetarian mixed noodles, scallion oil noodles, vegetarian chicken noodles.
Friday, December 22
Free soup, salted chicken casserole, three fresh casserole, Sichuan-style spicy chicken, braised yellow croaker, Taiwanese three-cup chicken, braised lion's head, fruit grunt pork, baby cabbage in soup, eggplant roasted green pepper, grandma's scrambled eggs, pickled broad beans, steamed eggs with meatloaf, minced sour cowpeas, steamed eggs, stir-fried Hangzhou cabbage, mapo tofu, sauerkraut fish, Cantonese roast duck, barbecued pork with honey sauce, chicken with rose soy sauce, braised pork, Sixi roasted bran, salted grass chicken, vegetarian chicken, rice, braised beef brisket noodles, braised mutton noodles, pork liver noodles, large intestine noodles, small wontons, vegetable and meat wontons, shredded pork noodles with pickled cabbage, braised pork noodles, spicy pork noodles with red oil, vegetarian mixed noodles, scallion oil noodles, vegetarian chicken noodles.
Saturday, December 23
Free soup, salted chicken casserole, three fresh casseroles, Chongqing small crispy pork, green onion grilled live crucian carp, grandma's red meat, steamed prawns with garlic, saliva three yellow chicken, garlic fried pork ribs, plum dried vegetable roasted pork, Sichuan boiled vegetables, steamed eggs with meat cakes, home-style pork slices roasted tofu, fried tofu Chinese cabbage, salted meat roasted winter melon, mushroom choy sum, shredded garlic pork, sauerkraut fish, Guangdong roast duck, honey sauce barbecued pork, rose soy sauce chicken, braised pork, Sixi roast bran, salted grass chicken, vegetarian chicken, rice, braised beef brisket noodles, braised lamb, meat noodles, pork liver noodles, large intestine noodles, small wontons, Vegetable and pork wontons, shredded pork noodles with pickled cabbage, braised pork noodles, spicy pork noodles with red oil, vegetarian mixed noodles, scallion oil noodles, vegetarian chicken noodles.
Sunday, December 24
Free soup, salted chicken casserole, three fresh casseroles, **fried pork chops, steamed sea bass, plum dried vegetables and button meat, farmer's bamboo shoots and dry roasted salted chicken, boiled fat beef in sour soup, dry fried hairtail, scallion oil taro, dry pot thousand pages of tofu, sweet and sour pork, shredded green pepper pork, broccoli, tomato scrambled eggs, crab roe and shrimp roasted tofu, leek soybean sprouts, sauerkraut fish, Guangdong roast duck, honey sauce barbecued pork, rose soy sauce chicken, braised pork, Sixi roast bran, salted grass chicken, vegetarian chicken, rice, braised beef brisket noodles, braised mutton noodles, pork liver noodles, large intestine noodles, small wontons, Vegetable and pork wontons, shredded pork noodles with pickled cabbage, braised pork noodles, spicy pork noodles with red oil, vegetarian mixed noodles, scallion oil noodles, vegetarian chicken noodles.
Tianlin Street Community Canteen.
Canteen address: No. 588, Tianlin East Road.
Business hours:Breakfast: 6:30-9:00
Lunch: 10:30-13:00
Dinner: 17:00-19:30
Hot dish:Braised pork, borscht, scallion oiled chicken, Benbang sauce duck, plum short ribs, crispy small yellow croaker.
Steamed vegetables:Steamed fish, steamed eggs with meatloaf, steamed shutters with salted meat, steamed pork with spiced rice noodles, steamed cured chicken thighs with edamame, Huadiao drunken fairy chicken, mushroom chicken soup, duck blood vermicelli soup, old soup with flat sharp yams, stewed Maqiao tofu with old bones.
Monday, December 18Salad veal steak, stir-fried chicken balls with celery and ginkgo seeds, dry fried hairtail fish, green bamboo shoots and fungus slices, three fresh fish gluten, fish-flavored shredded pork, fried shrimp, stewed keel with shutters, cowpea and red sausage chicken slices, farmhouse stir-fried pork, stir-fried three dices, green pepper potato chips, Sixi roasted bran, red dates and pumpkin, winter melon edamame, shiitake mushrooms, cabbage and carrots, corn and yam dices, stir-fried seasonal vegetables, daily soup.
Tuesday, December 19
Grilled pork ribs with green onions, sliced fish, stewed salted duck with lettuce and 100 leaves, lion's head in clear soup, minced tofu with shepherd's cabbage, Wuxi oil gluten, diced chicken with white edamame, fried duck breast with garlic, braised pomfret, scrambled eggs with green bean paste fungus, shredded pumpkon with scallion oil, green pepper bean curd fungus, roasted tofu with green onion, celery and peanuts, braised vegetarian chicken, braised potatoes with cowpeas, stir-fried vegetables, daily soup.
Wednesday, December 20Salt and pepper strips, Braised pork skin, pineapple pork, seafood jade tofu, garlic prawns, curry potato brisket, stir-fried fish gluten with cabbage, pork knuckle soybeans, shredded edamame with mushrooms, scrambled eggs with fatty beef mushrooms, slices of vegetarian intestine fungus, skillfully mixed cloud silk, winter melon edamame, stewed eggplant with green pepper, 1,000 leek bean sprouts, tomato night flowering, celery fungus yam, stir-fried vegetables, daily soup.
Thursday, December 21Salted egg yolk lion's head, sauce bones, net red chicken rack, dry fried pomfret, Cigu roasted small meat, stir-fried pork ear root, celery and red sausage chicken slices, stir-fried beef in sauce, stir-fried kidney beans with sausage, minced pork duck blood tofu, green beans and corn square legs, Chinese cabbage oil cube, sweet and sour lotus root slices, fried gluten rape, cordyceps flower leek yellow thousand zhang, braised coconut white, pickled edamame rice, stir-fried vegetables, daily soup.
Friday, December 22
Garlic seafood chicken nuggets, prawns in tomato sauce, leek and cucumber shrimp skin, salted egg yolk seafood tofu, shredded pork with rotten paste, fried peanut chicken in sauce, stir-fried Yuxian fragrant dry, sweet and sour hairtail fish, pickled cabbage and white meat slices, salted pork flat tip night flowering, three fresh stewed meat skin, cucumber fungus bean curd, pickle powder skin, marinated leaf knot in gravy, cabbage vermicelli, green pepper mung bean sprouts, stir-fried body, stir-fried vegetables, daily soup.
Saturday, December 23Old Shanghai fried pork cutlet, small crispy pork with salt and pepper, diced edamame chicken with green pepper, stir-fried pork with white fragrant dry meat, fish fillet, roasted taro with cured meat, chicken nuggets with curry potatoes, stewed small white hooves with Northeast sauerkraut, tofu with landscape scenery, stir-fried pork slices with kale, lion's head with corn in golden soup, stir-fried vegetarian sausage with green pepper fungus, roasted bran with four joys, mushroom rice cake with roasted sauce, corn yam, zucchini fungus, stir-fried lotus pond, stir-fried vegetables, daily soup.
Sunday, December 24Old Shanghai fried pork cutlet, salted pork fungus blooms at night, stir-fried beef slices with celery fragrant and dry, garlic prawns, shredded pork with rotten paste, roasted hairtail fish with wine-stuffed meatballs, water shoot pork belly, stir-fried pork slices with water chestnut fungus, chicken slices with Chinese celery and yam, curry cauliflower meat skin, fried shredded pork with onions, hot and sour cabbage, Sixi roasted bran, rape mushroom gluten, celery peanuts, skillfully mixed dried eggs, celery and red kidney beans, stir-fried seasonal vegetables, daily soup.
Xujiahui Street Tushanwan Community Elderly Canteen
Canteen address: No. 18, Puhuitang Road.
Business hours:Breakfast: 6:30-9:30
Lunch: 10:30-13:30
Dinner: 16:30-19:30
Monday, December 18
Vinegared shredded potatoes, scrambled eggs with tomatoes, silver sprouts with leeks, corn pork rib soup, braised pork ribs, shrimp tofu, Shanghai greens, shredded pork with shredded pork with green peppers, cabbage vermicelli, stuffed meat with oil gluten, fried pork from the farmhouse, minced tofu, fungus yam, steamed eggs with meat cakes, stir-fried fish fillets, slices of yam fungus, pickled gourd edamame, steamed sea bass, chicken thighs with scallion oil, three fresh fish gluten, braised pork with quail eggs, dry pot cauliflower, soybean pig's feet, stir-fried Youxian fragrant and dry.
Tuesday, December 19
Small crispy pork, scrambled eggs with tomatoes, silver sprouts with leeks, radish pork rib soup, pot-wrapped pork, shredded dried pork with celery, Hangzhou cabbage, three fresh fish gluten, handmade meat balls, minced pork tofu, hot and sour shredded potatoes, stuffed meat with oil gluten, fried pork from the farmhouse, lettuce meat slices, cabbage vermicelli, tempura shrimp, shrimp scrambled eggs, shrimp tofu, fried small yellow croaker, fried fish fillets, dry pot cauliflower, scallion oil chicken thighs, Benbang smoked fish, small fried Youxian fragrant dry, pork knuckle soybeans, quail egg braised pork.
Wednesday, December 20
Handmade meat balls, minced pork and old tofu, mung bean sprouts and leeks, radish pork rib soup, pot wrapped meat, dry pot cauliflower, hot and sour shredded potatoes, oil gluten stuffed pork, farmhouse stir-fried pork, three fresh fish gluten, stir-fried celery, steamed eggs with meatloaf, scrambled eggs with shrimp, shrimp tofu, edamame winter melon, salted chicken thighs, stir-fried fish fillets, fragrant dried pork slices, cabbage vermicelli, squid whiskers in a dry pot, smoked fish in this pan, stir-fried lotus root slices, steamed sea bass, braised pork with quail eggs, stir-fried chicken offal with dried bean curd and sauerkraut.
Thursday, December 21
Chicken shutter buns, king oyster mushroom meat cubes, hot and sour potato shreds, pork ribs and radish soup, small crispy pork, three fresh fish gluten, three fresh, steamed eggs with meatloaf, handmade meat balls, minced pork tofu, Hangzhou cabbage, beer duck, oil gluten stuffed meat, farmhouse stir-fried pork, celery fragrant dried meat, cured chicken thighs, braised pork ribs, small fried Youxian fragrant dry, steamed sea bass, slippery fried fish fillet, lettuce meat fillet, eye fish roast, Benbang smoked fish, quail egg braised pork.
Friday, December 22
Braised pork ribs, scrambled eggs with tomatoes, Hangzhou cabbage, pork ribs and corn soup, sweet and sour tenderloin, lettuce slices, mung bean sprouts and leeks, stuffed meat with oil gluten, handmade meat balls, three fresh fish gluten, sour and hot shredded potatoes, steamed eggs with meatloaf, stuffed meat with oil gluten, lettuce slices, Hangzhou cabbage, dry pot Jiwei shrimp, farmhouse stir-fried pork, shrimp tofu, stir-fried lotus root slices, chicken thighs with scallion oil, scrambled eggs with shrimp, shredded cowpea meat, cabbage vermicelli, steamed sea bass, coo pork, dry pot cauliflower, Benbang smoked fish, stir-fried Youxian fragrant dry, quail egg braised pork.
Saturday, December 23
Benbang sauce duck legs, minced meat mapo tofu, leek silver sprouts, radish pork rib soup, coo pork, three fresh fish gluten, hot and sour potato shreds, gluten stuffed meat, handmade meat balls, dry pot cauliflower, minced meat and winter melon, steamed eggs with meat cakes, stir-fried fish fillets, shredded pork with green pepper fragrant dried pork, cabbage vermicelli, chicken sauce lucky bag, shrimp scrambled eggs, sauerkraut tofu, plum cabbage button meat, Benbang smoked fish, small fried Youxian fragrant dry, cured chicken thighs, Hangzhou pepper meat fillet, dry pot squid whiskers, pig's feet soybeans, steamed sea bass, quail egg braised pork, eye fish roast.
Sunday, December 24
Salt and pepper tenderloin, minced pork and winter melon, Hangzhou cabbage, radish pork ribs, stewed chicken shutter buns, shredded pork with rotten paste, abalone radishes, garlic chopped pepper baby cabbage, handmade meat balls, scrambled eggs with tomatoes, braised vegetarian chicken, steamed eggs with meatloaf, fried pork from the farmhouse, shredded cowpea meat, three fresh, pot wrapped meat, fried fish fillet, stuffed meat with oil and gluten, stir-fried dried celery, small yellow croaker with pickled cabbage, coo pork, three fresh fish gluten, edamame chicken nuggets, Benbang smoked fish, lettuce meat slices, scallion oil chicken thighs, quail egg braised pork, steamed sea bass.
Note: The menu may be slightly adjusted on the day, please refer to the actual menu on the day!
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Information: Caohejing Street, Fenglin Street, Hongmei Street, Changqiao Street, Tianlin Street, Xujiahui Street.
Editor: Qiu Caihong.
Reviewer: Wei Li.
*Please indicate that it is from the official account of Shanghai Xuhui