It's time to plant green onions and choose seeds, and it's also a time when onion friends are very entangled, looking at what others say is very good, worrying about whether the green onions planted are just like they say, and there are so many varieties of green onion seeds, ** the difference is so big, and the flowers are gradually charming eyes, it's really like a mouse that fell into the rice tank, I don't know which one to eat first.
There is no definite good or bad green onion seed, just whether it is suitable for your local cultivation. No matter how good the seeds are, the management cannot keep up, and the yield and quality are inevitable. In this three-point ratio, the selection of green onion seeds seems simple, but in fact, it will greatly affect the later planting results.
At least you can't plant the seeds of "imported steel shallots", but they are planted and planted, and the middle becomes a green onion, which makes people laugh off their big teeth, and the difference between the cost of seeds between the two is not a little bit.
After all, no matter how good the management is, it cannot turn the slanted pants variety into a green onion variety of flat pants, so especially the onion friends who grow onions on a large scale, reasonable selection is very important.
Selecting seeds according to your stubble and local climate change characteristics is a simple and reliable method of seed selection. For example, there are many green onion friends who tend to plant wheat stubble and onions, and wheat stubble and onions will spend the hot summer, which is the time period when pests and diseases are serious and there is more rain in some areas, so when choosing seeds, it is necessary to choose green onion seeds with good heat resistance, waterlogging resistance and disease resistance.
Therefore, you see, if you have a thorough understanding of the climate of the planting stubble, when choosing green onion seeds, you can adapt the corresponding variety characteristics in a targeted manner.
If you plan to plant green onions next year, it is recommended that you first determine your market time, calculate the time point of transplanting, and then determine the appropriate sowing time according to the green onion seedling growth cycle.
When choosing seeds, there may be many onion friends who have heard others say that a certain seed is a good seed, but if it is not suitable for your local stubble climate, it is also a wasted match.
The green onion is full of summary of the planting stubble in most of the main green onion producing areas, and onion friends can refer to the selection.
If it is planned to raise seedlings in the current year, it will be planted and transplanted in the same year, and harvested and marketed in the same year.
You can choose to raise seedlings from February to April, plant and transplant from May to July, and harvest and market from October to December.
In this stubble, it is necessary to choose non-late-pumping varieties, which have good heat resistance, good cold tolerance, and strong waterlogging resistance in areas with more rain. The pursuit of high-quality varieties can increase the requirements for seed disease resistance and stress resistance.
It is planned to raise seedlings in the same year, plant and transplant in the same year, and harvest and market in the following year.
Generally, seedlings are raised in May, June, August, September and some regions in October, planted and transplanted in August, September, November and December, and harvested and marketed from January to June of the second year.
This stubble variety is a variety that is resistant to late stubble, has good cold tolerance, good waterlogging resistance, strong disease resistance and good stress resistance.
If there is no suitable plot in the first half of the year, you can only catch up with the seedlings of the current year, and the next year can be planted and transplanted to the market.
Seedlings can be raised in October and November, planted and transplanted in April and May of the second year, and harvested and marketed in September and November.
In some areas, the selection of seedling varieties in October was still dominated by varieties that were resistant to sprouting and late-pumpingIn some areas, non-late varieties can be selected for November seedlings.