In recent years, the incidence of cancer has increased year by year, and it has become a major problem in the field of global health. Cancer not only brings great suffering to patients and families, but also imposes a heavy burden on society and the country. In order to increase the number of cancer people year by year, we have to start with dietary habits.
1. Let's take a look at why the number of cancer people is increasing year by year
The incidence of cancer is affected by a variety of factors, including environmental factors, genetic factors, lifestyle, etc. In recent years, with the accelerated development of industrialization and urbanization, the air and water sources have been seriously polluted, and these pollutants have a non-negligible impact on human health.
In addition, the lifestyle of modern people has also undergone tremendous changes, and problems such as unreasonable diet and lack of exercise have become increasingly prominent, which are important reasons for the increase in the incidence of cancer.
Second, four kinds of vegetables have attracted widespread attention
1. Tomatoes
It is rich in vitamin C and lycopene, which have many benefits for human health. However, studies have found that tomatoes contain a substance called lycopene, and consuming too much over a long period of time may increase the risk of prostate cancer. Therefore, doctors advise, especially male friends, to consume tomatoes in moderation and not in excess.
2. Eggplant
It is rich in vitamins and fiber, which help promote digestion and prevent constipation. However, eggplant contains a substance called solanine, and consuming too much of it over a long period of time may increase the risk of stomach cancer. Therefore, doctors advise, especially for patients with stomach problems, to consume eggplant in moderation and not in excess.
3. Cucumbers
It is rich in water and fiber, which helps to clear away heat, detoxify and beautify the skin. However, cucumbers contain a substance called cucumberin, and consuming too much over a long period of time may increase the risk of liver cancer. Therefore, doctors advise, especially for patients with liver disease, to consume cucumbers in moderation and not in excess.
4. Carrots
It is rich in carotene and vitamin A, which help protect eyesight and boost immunity. However, carrots contain a substance called nitrite, and consuming too much over a long period of time may increase the risk of bowel cancer. Therefore, doctors advise, especially for patients with intestinal diseases, to consume carrots in moderation and not in excess.
Summary: There are many reasons for the increasing number of cancer people year by year, among which dietary habits are an important factor. Recently, doctors have reminded people that there are 4 kinds of vegetables that may be associated with the occurrence of cancer, and it is recommended that everyone tell their parents not to eat them again.