Broad leaved garlic sprouts A delicacy in the fresh season

Mondo Gastronomy Updated on 2024-01-28

In this bright spring April, we ushered in another year of spring farming. Today, I would like to share with you how to grow a wide leaf garlic sprout with a rich flavor on the comfort of your own balcony. Many gourmets will be fascinated by this green, natural ingredient with its distinct and refreshing taste and rich nutrient content.

First of all, we need to prepare the following basic tools and raw materials:

1.Seeds: Choose high-quality broad-leaved garlic seeds to ensure that they are full and full and meet the needs of germination.

2.Flower pots or hanging culture containers: Choose clay pots or metal pots with a diameter of at least 30 cm and a depth of at least 30 cm so that the plant roots can be fully extended.

3.Cultivation medium: Nutrient-rich, loose and breathable high-quality soil is selected as the cultivation substrate to provide a suitable growth environment for wide-leaved garlic seedlings.

4.Fertilizer: Organic fertilizer is used through natural fermentation to improve soil structure and increase soil fertility.

5.Fountain kettle: used for daily watering, to ensure that the soil moisture is moderate, and to promote the healthy growth of plants.

6.Shade cloth or shelter: In the middle of summer, when the temperature is high, set up shade facilities to avoid excessive sunlight causing damage to crops.

First of all, in order to speed up the germination process of the seeds, the broad-leaved garlic seedling seeds picked back are soaked in clean water for 24 hours, and then the seeds are placed near the constant temperature equipment with a temperature of about 30, and the seeds are waiting to break out of the shell to achieve the effect of initial germination. After about a week, you'll be pleasantly surprised to find that the sprouted garlic seeds have sprouted. At this point, the official planting process can begin.

During the sowing process, it is necessary to pay attention to the even distribution of seeds and ensure that there is an appropriate gap between each seed to ensure its normal development and growth. Once the seeds have settled into the soil, the planting process is complete, and the next step is to take care of the seeds to help them take root and germinate.

Considering the growth Xi of wide-leaved garlic seedlings, ensuring that the soil texture is soft and breathable, and ensuring that the temperature of the growing environment is moderate (the optimal temperature range is 15-25 ) is the key to our successful planting. We need to mix the soil and fertilizer in a certain ratio to ensure that the substrate has enough nutrients to lay a solid foundation for the broad-leaved garlic seedlings to thrive.

During the growth of wide-leaved garlic seedlings, we also need to pay attention to regular watering to ensure that the soil moisture is always in the appropriate range, and at the same time pay close attention to the weather conditions and adjust the shading facilities in time to avoid the problem of leaf dryness and even death caused by scorching sun exposure. In terms of fertilizer, we recommend adding organic fertilizer every 1 to 2 weeks and using a ratio of 0 at a later stageFoliar sprays of 3% urea solution with a mixture of 30 mg of gibberellin provide sufficient nutrient support for the growth of garlic seedlings.

When the garlic seedlings above the soil grow to a height of 30-50 cm or more, it is a sign that the ripening period is approaching and we are ready to harvest!Remember to keep the garlic stems as intact as possible when harvesting, so that when you plant them again next season, these leftover stalks will also help the new life to flourish.

In general, it is not complicated to grow Wide-leaf Garlic Seedlings, as long as we have the necessary materials, master the correct sowing and maintenance techniques, pay attention to climate change, and adjust the maintenance strategy in a timely manner, we can easily grow the fragrant and delicious Broadleaf Garlic Seedlings on the balcony of our homes.

Wide-leaf garlic sprouts are not only crisp and delicious, but also rich in a variety of essential nutrients. According to research, garlic sprouts are rich in minerals such as vitamin C, fiber, calcium, magnesium and zinc, which have many benefits such as lowering cholesterol, preventing cardiovascular disease, and enhancing immunity. Nowadays, with the continuous improvement of people's living standards, the pursuit of healthy eating is becoming more and more intense, so the natural ingredient of broad-leaf garlic sprouts has undoubtedly become an indispensable choice on the table.

Hopefully, this blog post will make you interested in growing Wide-leaved Garlic Seedlings and find your own share of the joy of growing!In the days to come, let's work together to grow more delicious and delicious specialty vegetables on the balcony!

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