The cutting board is an indispensable appliance in the kitchen, used to cut vegetables, cut meat, etc. However, many people tend to neglect maintenance when using cutting boards, resulting in problems such as cracks and mold quickly appearing on the cutting boards. In order to prolong the life of the cutting board, we can protect the cutting board with some simple maintenance methods.
One of the most effective ways to maintain it is to apply cooking oil to the perimeter of the cutting board. Edible oil has the effect of lubrication and anti-rust, which can effectively prevent the cutting board from cracking during use. When oiling, make sure that the surface and perimeter of the cutting board are evenly applied so that the oil fully penetrates the inside of the cutting board.
After applying the cooking oil, you need to wait for the oil to dry before applying it again. Generally, three to four applications of cooking oil are sufficient. This ensures that the cutting board absorbs the oil well and is built to last.
It should be noted that when applying cooking oil, be careful not to drip the oil onto the surface of the cutting board, so as not to affect the cutting effect. At the same time, when using the cutting board, you should also pay attention to avoid heavy objects knocking or scratching the surface of the cutting board, so as not to affect its service life.
In addition to applying cooking oil, the cutting board can be regularly left to dry in the sun to keep it dry and ventilated. This can effectively prevent mold and cracking of the cutting board.
In short, the maintenance method of a new cutting board is very simple, just apply cooking oil to the perimeter and wait for it to dry. With this maintenance method, we can extend the life of the cutting board and make the kitchen more tidy and efficient. If you're still worried about the maintenance of your cutting board, you might as well try this method!