The difference between green-skinned eggs and regular eggs.
With the increasing attention of people to healthy diet, green eggs, as a new type of egg breed, have gradually been favored by consumers. So, what is the difference between green-skinned eggs and regular eggs?
1. Appearance and color.
The shell of a green-skinned egg is turquoise, giving it a fresh and natural feel. Whereas, the shell of a regular egg is white or light brown in color. In terms of color, the appearance of green-skinned eggs is more recognizable.
2. Nutritional value.
Green-skinned eggs have a higher nutritional value than regular eggs. Green-skinned eggs are rich in protein, vitamins, minerals and other nutrients, especially unsaturated fatty acids and lecithin, which are beneficial to the human body. These nutrients help lower cholesterol, protect the cardiovascular system, improve immunity, and more. Ordinary eggs, on the other hand, are relatively lacking in these nutrients.
3. Taste and flavor.
The taste and flavor of green-skinned eggs are more delicate and delicious than ordinary eggs. The yolk of a green-skinned egg is fuller, thicker, and has a more delicate taste, while the yolk of a regular egg is relatively thin. In addition, the whites of green-skinned eggs are also clearer, more delicate, and have a more delicious taste.
Fourth, the mode of production and output.
The production method and yield of green-skinned eggs are different from those of regular eggs. Green-skinned eggs are free-range, and the chickens move freely in their natural environment and consume natural foods, resulting in higher quality eggs. Ordinary eggs are mostly cage-raised, the range of activities of the flock is limited, and the food ** is relatively single, so the quality of eggs produced is relatively low. In addition, the production of green-skinned eggs is also relatively small, and it is also a little higher.
In conclusion, there are certain differences between green-skinned eggs and ordinary eggs in terms of appearance, nutritional value, taste and flavor, as well as production methods and yields. Although the ** of green-skinned eggs is relatively high, its rich nutritional value and delicate taste also make it a health food favored by consumers. When choosing to buy eggs, consumers can choose the right egg breed for them according to their needs and budget.