Northerners would rather abandon bacon?Reason**, find out the reason behind it, and know the truth!
As temperatures gradually dropped, cured meats became a delicacy of southerners during the cold winter months, especially in the southwest. Every year in the cold winter wax moon, every household will hang cured meat, and the cured meat in different provinces has its own characteristics. In this season of pride in food, different flavors of cured meats such as bacon from Guizhou and air-dried bacon from Yunnan will appear on the table.
Bacon common sense. Although the bacon has a black appearance, it is white and red after being cut, which is unforgettable. But why is it almost no market in the Northeast?For southerners, this can be a little incomprehensible. Sizzling bacon, a little sautéed dried chili on a plate, southerners have long been accustomed to this delicacy, but in the Northeast it seems to be an unacceptable taste.
However, it's not just because of the difference in flavor, it's not hard to understand this phenomenon if you dig deeper.
The taste of bacon and the preference of southerners.
The inhabitants of the south are very fond of bacon, and some even eat bacon raw. After drying, the bacon has less fat and tastes stranger, but the residents of the south have long been accustomed to it. The main advantages of bacon are its ease of storage, its preservative ability and the properties that retain its flavor for a long time make it a delicacy in rural Southern.
Yunnan's unique bacon production method.
Yunnan bacon is made in a unique way: instead of being smoked, it is cured with white wine and salt, and then dried. This simple and straightforward method makes the preparation of bacon very convenient. After drying, the bacon is coated with chili peppers, the color is bright red, and the meat is fatty but not greasy. The air-drying process will make the bacon slightly firmer, but it will not affect its delicious taste.
A popular bacon region in the south.
In southern regions such as Hunan, Guangdong, Sichuan, Yunnan and Guizhou, the preparation of canned meat is very popular, usually in the month of Wax. The smoked bacon is bright yellow and ruddy in color, transparent and shiny, thin but not greasy. Hubei's corned beef is known for"A meat of spices"reputation.
Different flavors of bacon.
Hunan bacon, Guangdong bacon, and Sichuan bacon are representative varieties of cured meat in China, and they all have different flavors, but they are all loved by locals for their unique flavors.
Differences in smoked meat preferences between the North and the South.
The eating habits of the south and the north are very different, and bacon production has developed in the south due to the humid climate and warm winters, which are not conducive to the preservation of meat. The reason why southerners like to eat bacon is because bacon has a unique flavor and is easy to preserve. On the other hand, the temperature in the Tohoku region is extremely low, and the open air is like a natural refrigerator that does not require additional storage, which is also the reason why Tohoku people do not like smoked meat.
The reason why Northeasterners don't like bacon.
The antipathy of Northeasterners to smoked meat is mainly due to the different climatic conditions and tastes. The temperature in the Tohoku region is cooler, so it is easier to preserve meat without the help of bacon. At the same time, Northeasterners don't like the waxy and smoky flavor of bacon because they prefer fresh meat and don't like very dry food with a complex taste.
Differences in food culture between the North and the South.
Due to the differences in food culture between the north and the south, people also have different preferences for the taste and aroma of bacon. The bacon of the southerners is mainly sun-dried and has a more refreshing taste, while the bacon in the north is mainly smoked and pays more attention to the unique smoky taste.
In the south, the cold winter months are the season for delicious bacon. The southerners' love for bacon and its unique cooking methods make this dish a unique delicacy in the cold winter. The difference in taste preferences between the north and the south has enriched the diversity of Chinese food culture, allowing people to taste the beauty of the region at the table.
The difference in taste between the north and the south of bacon reflects the rich and colorful food culture of China. As a delicious representative of southern residents in the cold winter, bacon is widely popular in the southern land for its unique production methods and flavors.
Southerners' love for bacon stems from its unique flavor and ease of preservation. Under humid climatic conditions, bacon in rural areas in the south is not only bright in color, fat but not greasy, but also has a strong antiseptic ability, prolongs the shelf life, and becomes an important part of winter. Hunan bacon, Guangdong bacon, Sichuan bacon and other varieties have their own characteristics, enriching the taste of southern residents.
However, the difference in bacon taste preferences between the north and the south is also part of Chinese food culture. The Northeast region has a cold climate and has natural outdoor refrigerators, so bacon does not require additional preservation methods. The taste of Northeast people is more inclined to the delicate bacon, the taste of bacon appears greasy, and the taste is more complex, so Northeast people do not like to eat bacon.
Conclusion. The differences between the food cultures of the north and the south have created a unique landscape in China, and each cuisine contains the historical, cultural and climatic characteristics of a particular region. As a southern delicacy, bacon shows the beauty of the diversity of Chinese food culture in its pairing. From Hunan to Northeast China, people everywhere are looking for their own taste memories on the dinner table.
There may be differences in taste between southerners and northerners during this gastronomic season, but this does not affect their pursuit of deliciousness and appreciation of tradition. As a representative of southern delicacies, bacon enriches the table of southerners, and also makes northerners more curious and understand the unique charm of southern food culture.
The delicacy of bacon is not only a taste enjoyment, but also a cultural heritage. The different preferences of the north and the south have created the unique charm of Chinese food culture. In this cold season, the aroma of bacon is intoxicating, building a bridge of taste in the exchange of people from the north and the south. In the future, perhaps the food culture of the north and the south will be more integrated, contributing to the development of Chinese cuisine.