Three themes are updated regularly: Ancient Tree Village, Ancient Tree Tasting, and Ancient Tree Talk!
Introduction to Hudong. Mengku eighteen villages, the village out of good tea. Today we taste the ancient tree tea of Hudong Village in the west half of the eighteen villages of Mengku.
Hudong, located in the southwest of Hudong Administrative Village, Shuangjiang Lahu Wa Brown Dai Autonomous County, the west half of Mengku Eighteen Villages, belongs to the dam area, only 3 kilometers away from Mengku Town, the traffic is very convenient.
The land area is 1596 square kilometers, 1150 meters above sea level, the average annual temperature is 25, the annual precipitation is 1600 mm, suitable for planting rice, corn, tea and other crops.
There are about 400 acres of ancient tree tea in the whole Hudong, with an annual output of 6,000 kilograms of spring tea. It is relatively close to the public lane, and in recent years, it has also made some organic tea gardens with the public lane, but this part of the production is not yet large-scale. Most of the ancient trees here are rattan tea, and there are a small number of trees along the river, and most of the ancient trees are 100-120 years old.
The roots of the ancient tea tree in Hudong are deeper, and there is no need for artificial watering and fertilization, and the required water and nutrients are absorbed by the roots themselves, so the minerals contained in the tea itself are relatively high, more resistant to brewing, and more aromatic, which is an environmentally friendly tea.
The transportation in the eastern area of Hudong is very convenient, and the tea industry around the village is gathered, and the production efficiency is very high, which greatly reduces the transportation and production cost of tea, so the tea is also very cheap, there is no speculation, in recent years, it is loved by tea customers with its mellow and sweet taste, and super high cost performance.
Unboxing. 
This tea farmer also sent me SF Express.
The first time I received such a simple and rude SF Express, there was no protective measures, just a small box was plugged, and there must have been dry tea breaks in the process of stuffing.
Sure enough, in order to stuff the tea leaves into the box, they poked two holes to squeeze the air.
Cords. 
The cord is clear, the tip of the bud is slender and slender, the tea leaves are strong, the production process is very clean, and the dried tea has a strong honey fragrance.
First bubble. 
The tea soup is very clean, there are no impurities, and from the first brew, you can see that the tea soup is very mellow and oily, the tea taste has not been stimulated, only slightly bitter, the aroma is high, the fragrance is close to the flower and fruit fragrance and the light honey fragrance, and the hanging cup incense is calm and lasting.
Third bubble. 
The color of the tea soup begins to turn to golden yellow, the taste is bitter and astringent, the fruit honey aroma is rich, the bitterness of the tea soup is heavier than the astringency, but the melting speed is very fast, the astringency is very strong, it has a good effect of shengjin and sweetness, the taste is supple, mellow and rich, and the tail rhyme is long.
Fifth bubble. 
The tea soup is translucent, golden yellow, the entrance is bitter and astringent, it doesn't take long for the bitterness to quickly dissolve, deep into the throat, many of this area are Mengku large-leaf species, Hudong is also very in line with the characteristics of the bitter and astringent taste of the large-leaf species.
The aroma is still very strong, the fresh floral and fruity fragrance is perfectly integrated with the elegant honey fragrance, and the sweetness is also fast, as if it is lightly touched on the tip of the tongue, it turns into a piece of sweetness, but it lacks level changes, and it is not amazing and has its own mountain characteristics.
This point may be the main reason why Hudong ** can't be fried, transportation and output should only be a secondary reason, a lot of tea like Sleepy Lushan, transportation and production are guaranteed and can still be sold at a good price.
Twentieth bubble. It is very resistant to foaming, and after 20 bubbles, it still has a sweet and smooth feeling, which is light yellow and rich in water extract.
Leaf bottom. The bottom of the leaf is flexible and intact, relatively fat, and has excellent foam resistance, which is in line with the characteristics of large-leaf species, which can continue to brew about 20 bubbles, and the taste reaches its peak state in the fifth brew, and then gradually weakens, but even in the late brewing stage, this tea still maintains good consistency and toughness, and every bite makes people feel the long sweetness it exudes.
Conclusion. Although the best of Hudong ancient tree tea is very close to the people, its quality is not inferior, whether it is aroma, taste or sweetness, it performs well. Even if it is purchased in large quantities, one or two hundred yuan per kilogram will not feel distressed, and it is the best choice for ration tea.
However, there are also some shortcomings in Hudong ancient tree tea. Although its aroma is strong, it lacks level changes, and the taste does not have its own mountain characteristics, which makes Hudong lack competitiveness in the market. Tea lovers can purchase and taste as appropriate.
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