The woks at home are indispensable kitchen utensils in our daily life, however, after a long period of use, the bottom of the pot is prone to a thick layer of black dirt. These black dirt will not only affect the heat conductivity of the wok, resulting in a poor taste of the stir-fried dishes, but may even accidentally fall into the bowl and affect the appetite. Today, I will share with you an easy way to remove the black scale at the bottom of the pot, which is simple and labor-saving, and will not damage the pot.
The thing to use is very simple, pour some baking soda on the bottom of the pan, baking soda can strongly remove dirt and break down grease.
Squeeze some more dish soap
Wear gloves, spread baking soda and dish soap evenly, and let the pan sit for 10 minutes
During this time, boil a pot of boiling water
After 10 minutes, wipe the bottom of the pot with the thick side of the pad pad, and the black dirt on it can be easily wiped off
Comparing the two sides, the effect is very obvious.
Wipe the bottom of the pot clean, and finally rinse the bottom of the pot with boiling water to help dissolve any remaining grease on the bottom of the pot.
Now let's see that all the black dirt at the bottom of the pot has been removed
Then we usually pay attention to the method when using, after washing the pot, use a rag to wipe the water at the bottom of the pot before use, do not turn the fire too big, otherwise it is easy to burn the bottom of the pot black. In addition, it is recommended that you should clean and maintain the pot regularly, which is not only clean, but also makes the wok's eating life longer.
This method of cleaning the black scale at the bottom of the pot is not only simple and labor-saving, but also effective. Through regular cleaning and maintenance, we can make the wok shine with a new brilliance, and at the same time, ensure that the wok will last longer. If you're having the same problem, try this method!