First, the structure of the equipment.
The rotating small hot pot equipment is mainly composed of a cash register, a seasoning table, a dining table, an induction cooker, etc. Among them, the induction cooker is used as a heating equipment, and the size of its spacing directly affects the overall structure and heating effect of the equipment.
Second, the heating effect.
The spacing of the induction cooker is closely related to the heating effect. If the spacing is too small, the heat will be too concentrated, and it will be difficult to control the heat, which will easily cause the pot to be pasted. If the spacing is too large, the heat will be dispersed, and it will be difficult to form enough heat, which will affect the heating effect of the ingredients. Therefore, a reasonable induction cooker spacing is essential to ensure the heating effect of the ingredients.
3. Safety factors.
In the rotating small hot pot equipment, the spacing of the induction cooker also directly affects the safety performance of the equipment. If the spacing is too small, it may lead to potential safety hazards such as scalding during the operation process. Therefore, when considering the spacing of induction cooker, safety factors should be fully considered to ensure the safety of the equipment during use.
Fourth, space utilization.
In the arrangement of rotating small hot pot equipment, the spacing of induction cookers also directly affects the space utilization. Reasonable spacing can make better use of space, improve the space utilization rate of equipment, and make the restaurant layout more reasonable.
V. General Recommendations.
Considering the above factors, generally speaking, the spacing of the induction cooker in the rotating small hot pot equipment is between 10-15 cm. Such a spacing can ensure the uniformity of the heating effect, and at the same time, it can effectively improve the space utilization and ensure the safety of operation. Of course, the specific spacing size needs to be adjusted according to the specific size and design of the equipment.
In short, the spacing of the induction cooker of the rotating small hot pot equipment is a complex problem that needs to be considered by many factors. When purchasing and using rotating small hot pot equipment, it is necessary to fully consider factors such as equipment structure, heating effect, safety factors and space utilization, and reasonably determine the spacing of induction cookers to ensure the normal use and safety performance of the equipment. At the same time, regular inspection and maintenance are also required for the use and maintenance of the equipment to ensure the normal operation of the equipment and prolong the service life.