In 1921, Canadian physician Banting and Professor McClade of the University of Toronto jointly discovered insulin. The discovery of insulin has saved countless sugar friends and is one of the outstanding contributions of human medicine in the last century. VillaniHealth Science Insulin is a class of synthetic hormones. Calories that enter the body are stored by insulin;For example, glucose becomes liver glycogen and muscle glycogen, fatty acids become fat, amino acids become proteins, and all of them are stored. But when insulin resistance hits, that all changes. In this issue, VillanikopHow to tell if you have insulin resistance
Almost all cells in the human body are the targets of insulin, among which liver cells, muscle cells and fat cells are the main targets of insulin. The main role of insulin is to promote the entry of glucose into cells, promote the synthesis of amino acids into proteins, and promote the synthesis of fatty acids into fats. Vellanie reminds you that in normal fasting conditions, the level of insulin in the blood is very low, 2 25uu ml. The half-life of insulin in vivo is very short, generally 4 to 6 minutes, and almost complete inactivation within an hour.
How can you tell if you have insulin resistance?The exact mechanism of insulin resistance is still debated in the Vellane Health Science Course. Is the intrinsic cause of "resistance" a cell membrane lesion or a cytoplasmic lesion?Still under study. But the result is very certain, that is, after insulin resistance, glucose must have a higher concentration of insulin in the blood in order to enter the cells. So, when cells develop insulin resistance, the body experiences two extremely significant features: an increase in blood sugar levels after a meal, and an increase in blood insulin levels.
How can you tell if you have insulin resistance?You must go to the hospital to check your postprandial blood sugar, fasting blood glucose, blood insulin levels and other indicators, and an experienced endocrinologist will determine whether you have insulin resistance by examining the data of the indicators