Chinese culture has a long history, and its breadth and profundity are breathtaking. Among them, the 24 solar terms are a great invention, known as the "fifth great invention" after the four great inventions of ancient times. The 24 solar terms carry the exquisite observation and summary of natural phenology by the ancients, and provide guidance for daily production and life. The coming cold dew, as the fifth solar term of the 24 solar terms, has a profound cultural connotation. This article will go deep into the ** cold dew and explore the three major worries in the cold dew season: "cold dew wind", "cold dew water", and "cold dew frost".
In ancient books, the description of cold dew is "cold dew condensation", hence the name. The cold dew season is in late autumn, the cold air moves south, and the maple leaves are like fire, making it the best time to enjoy the maple leaves. In terms of food, people have also begun to change their tastes, and they like to taste delicious foods such as sesame seeds, autumn tea, and crab.
The cold dew solar term has given rise to many related sayings, among which "eating cold dew rice, single clothes are rare" reflects the characteristics of the cold weather. And "there are three fears of cold dew" is a summary of people's life experience in the cold dew moment. The three fears are:
During the cold season, cold dew winds with low temperatures may occur, posing a threat to the production of crops. Cold dew wind can lead to heading and flowering of late rice, resulting in empty husks, deflated grains, and even damaged leaves, affecting flowering and fruiting.
Cold dew water, also known as "cold dew rain", is described by ancient books as "rotting food and bad beans and wheat, and drinking it will damage the spleen and stomach and cause diseases". This kind of water is not suitable for drinking, and people drink too much to cause diseases. In agricultural production, cold dew is equally unfavorable, and it is sometimes called "rice stealer".
Cold dew is another threat during the cold dew season, also known as "cold dew frost". There are many descriptions of the hazards of cold dew and frost in the common saying, among which "a frost in early September is harmful, and there is no rain in Chongyang and a sunny winter" reflects its adverse effects on crops. Under normal circumstances, frost falls after cold dew is a good sign, but early frost may cause crops to be unable to cope and affect the harvest.
In agrarian societies, agricultural production is of paramount importance. For the occurrence of cold dew wind, cold dew and cold dew frost, farmers need to take effective measures to reduce losses. A robust response to agricultural production is key to ensuring a bumper harvest.
Cold dew is an important node in traditional Chinese culture, which is closely related to people's production and life. We need to deeply understand the "three fears of cold dew", that is, cold dew wind, cold dew water and cold dew frost, and deal with them cautiously in agricultural production. Only by staying vigilant in the face of these three threats and taking scientific precautions can we survive the cold and dew moments and usher in a bumper harvest season.
Cold dew, an important node in traditional Chinese culture, makes people feel awe of the changes in nature. The article introduces the cultural connotation of Hanlu and the related sayings in simple terms, and "Hanlu has three fears" has aroused my strong interest. In this harvest season, the importance of agricultural production is becoming more and more prominent.
The article first guides the reader into the season of cold dew with literary penmanship, and vividly depicts the climatic scene of "cold and dew", so that people seem to be able to feel the delicate observation and perception of nature by the ancients. The depiction of the maple leaves like fire made me yearn for the beauty of this season. The changes in people's diets during the cold and dew season, such as eating sesame seeds, drinking autumn tea, tasting crabs, etc., made me feel people's love for life and awe of nature.
The eye-catching title of "There Are Three Fears of Cold Dew" ignited my curiosity about the article. In the following content, the author provides an in-depth analysis of the three major threats of "cold dew wind", "cold dew water", and "cold dew frost". Through a detailed explanation of each aspect, the article gave me a clearer understanding of the harm and impact of these phenomena. In particular, the impact of cold dew and wind on crops, as well as the troubles caused by cold dew and frost on people's lives and agricultural production, make me deeply feel that the cold dew season cannot be underestimated.
In terms of agricultural production, the author mentions the need for farmers to take effective measures to reduce losses, which makes me think of the application of modern technology. Is there more advanced technology to provide timely warning in the cold and dew season to provide more protection for farmers?This is also a direction that needs to be studied in depth. Robust agricultural production is key to ensuring a bumper harvest, and this requires us to continuously improve our technology and better adapt to the changes of nature.
Overall, this article has given me a more comprehensive and profound understanding of the season of cold dew through the simple language style. The interpretation of "three fears of cold dew" made me pay more attention to the challenges people face at this moment while appreciating the beauty of cold dew. In the integration of traditional culture and modern technology, how to better inherit and carry forward, so that we are more cautious and wise in the face of nature, is an important question I think about after reading this article.
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