On December 9, under the guidance of the National Food and Nutrition Advisory Committee, sponsored by the Institute of Food and Nutrition Development of the Ministry of Agriculture and Rural Affairs, undertaken by the Double Protein Engineering Technology Research Center of the Chinese Academy of Agricultural Sciences, and co-organized by Hainan Tianzhuang Nutrition Engineering and Tianjin Boao Special Medical Food Daily Food, the "First International Double Protein and Innovative Protein Industry Development Conference and Double Protein Food Industry Standard Promotion Conference" was held in Haikou. With the theme of "Practicing the Concept of Big Food to Protect People's Life and Health", the conference focused on the relevant policies, development status and prospects of the double protein project, and discussed the problems and challenges faced by the double protein and innovative protein.
Qian Keming, former vice minister of the Ministry of Commerce and former chief economist of the Ministry of Agriculture, pointed out in his speech that the close cooperation with enterprises and scientific research institutions will help solve the challenges and problems faced by the industry, and promote the double protein and innovative protein industry to move towards high quality and sustainable development. Yang Yuexin, chairman of the Chinese Nutrition Society, suggested that measures such as strengthening the construction of the standard system, promoting scientific and technological innovation, and strengthening cooperation with industry enterprises will play a positive role in the development of the double protein and innovative protein industry. Researcher Cheng Jingen, former first-level inspector of the Department of Agricultural Product Quality and Safety Supervision of the Ministry of Agriculture and Rural Affairs, pointed out that actively carrying out the research and development of double protein and innovative protein nutrition and health food is one of the important development trends in the field of nutrition and health industry in the future.
Wang Jing, chief scientist of the Institute of Food and Nutrition Development of the Ministry of Agriculture and Rural Affairs and director of the Double Protein Engineering Center of the Chinese Academy of Agricultural Sciences, gave a keynote report on "Double Protein Engineering and Its Role in Nutrition and Health". Wang Jing said that in recent years, the team has actively implemented the "National Nutrition Plan (2017-2030)", carried out in-depth "double protein engineering", carried out theoretical research on the interaction mechanism and efficacy evaluation of double protein molecules, developed different categories of double protein new nutritional and health foods suitable for different groups of people, and cooperated with **, hospitals and other parties to carry out nutritional interventions for different groups. Through the establishment of a popular science platform and other forms to carry out the popularization of double protein nutrition and health knowledge, enhance the people's awareness and understanding of double protein.
Researcher Wang Jing, Chief Scientist of the Institute of Food and Nutrition Development of the Ministry of Agriculture and Rural Affairs and Director of the Double Protein Engineering Center of the Chinese Academy of Agricultural Sciences, delivered a keynote report
Zhang Jianping, director of the Department of Bone Marrow Transplantation of Lu Daopei Hospital, introduced the application of double protein nutrition in patients with hematopoietic tumors from four aspects: the nutritional status of hematopoietic stem cell transplant patients, the causes of nutritional deficiency in transplant patients, the nutritional support methods of hematopoietic stem cell transplantation and the purpose of nutritional support for hematopoietic stem cell transplantation. He mentioned that patients with blood diseases, especially when undergoing hematopoietic stem cell transplantation, a good basic state is an important prerequisite for the smooth progress of the first place, and reasonable nutritional support is very needed. Previous studies have confirmed that the double protein has a good safety profile, can significantly improve the basic state and quality of life, and plays a non-negligible role in reducing the occurrence of complications and mortality.
Chief Physician Zhang Jianping, Director of the Bone Marrow Transplantation Department of Lu Daopei Hospital, made a report
Professor Yu Kang, director of the Department of Clinical Nutrition in Beijing, put forward insights on the role and reasonable supplementation of protein from the perspective of nutritional management of sarcopenia. He pointed out that muscles are the foundation of health, and protein is the raw material of muscles. Reasonable and scientific protein supplementation, combined with appropriate exercise, can effectively improve muscle condition and health outcomes.
Professor Yu Kang, director of the Department of Clinical Nutrition in Beijing, made a report
Professor Ding Gangqiang, Director of the Institute of Nutrition and Health of the Chinese Center for Disease Control and Prevention, proposed in the report that efforts should be made to improve the food environment, change consumer behavior, and advocate key policy areas and goals that are conducive to human health and environmental dietary patterns, so as to achieve the ultimate goal of the Healthy China Initiative.
Yang Xiaoguang, vice president of the Chinese Nutrition Society and researcher of the Chinese Center for Disease Control and Prevention, introduced the revised changes and application implications of the new edition of the "Dietary Nutrient Reference Intake for Chinese Residents (2023 Edition)" from the aspects of protein requirement research methods and the basis for formulating dietary protein DRIS. Professor Zhu Huilian of the School of Public Health of Sun Yat-sen University pointed out that sufficient protein, whether it is high-quality protein from animals or plants, can effectively maintain the nutritional health of the elderly.
Professor Shi Hanping, Director of the Center for Cancer Nutrition and Metabolism at Beijing Shijitan Hospital Affiliated to Capital Medical University, pointed out that patients with the disease are the most likely group of malnutrition, and malnutrition is a multi-organ and multi-systemic insufficiency syndrome. Nutrition is not only support, but also the first line of disease. Nutrition** has five functions: physical, psychological, social, spiritual and economic. Special medical food is not an optional non-staple food, but a medical nutritional food that plays an effective role in the process of treating diseases and saving lives.
Li Hongyan, deputy general manager of Hainan Tianzhuang Nutrition Engineering, introduced in the report that based on the scientific research achievements of the Double Protein Engineering Technology Research Center of the Chinese Academy of Agricultural Sciences, Tianzhuang Nutrition has carried out base construction, industrial production and consumption publicity through cooperation, focusing on "R&D and intelligent manufacturing of medical nutrition" , landing the industrialization of double protein compound nutrition powder, actively exploring and promoting the vertical and horizontal expansion of double protein products in the market, designing personalized nutritional needs for different clinical populations, solving the problem of protein deficiency common in the Chinese population, and allowing double protein to benefit more Chinese people.
Prof. Aiqin Ye from Riddet Institute Massey University, New Zealand, Prof. Weiping Han from A*Star Institute of Molecular and Cell Biology, Singapore, Prof. Zeng Ping, Director of the Epidemiology Department of the Institute of Geriatrics, Beijing Hospital, Zhao Mouming, School of Food Science and Engineering, South China University of Technology, Dr. Zhang Ze, Department of Orthopedics, Beijing Hospital, Yan Wenjie, Director of the Health Food Functional Testing Center of Beijing Union University, Professor Qin Rui, Dean of the Scientific Research and Development Institute of South-Central University for Nationalities, Professor Wei Dong, School of Food Science and Engineering, South China University of Technology, Lou Yuanying, an expert in IFF nutrition, Chen Zhixian, Deputy General Manager of the Nutrition and Health Technology Center of Angel Yeast Co., Ltd., Professor Jiang Lianzhou of the College of Food Science and Technology of Northeast Agricultural University, Liu Hanchen, Associate Researcher of the National Standards and Technology Evaluation Center of the State Administration for Market Regulation, Duan Shenglin, Vice President of China Food and Fermentation Industry Research Institute, Tu Shunming, a professor-level senior engineer of China Food and Fermentation Industry Research Institute, He Mei, deputy director of Beijing Institute of Nutrition Source, and Xue Shuangsheng, Shaanxi Weikang Biotechnology Co., Ltd., and other experts and business representatives made keynote speeches.
During the meeting, a double protein food industry standard promotion meeting was also held. The participants actively participated in the discussion and discussed the standardization of double protein as a new type of nutritious and healthy food and the promotion of the agricultural industry standard of double protein food series. At the same time, an in-depth discussion was conducted on the recently published "General Rules for Double Protein Food" (draft for comments) and its preparation instructions, which provided strong support for promoting the standardized development of the double protein food industry.