Industrial fermentation is the use of fermentation in the process of industrial production and processing, and fermentation is the use of microbial metabolism process to produce products needed by human beings, which are used in a variety of industries, such as alcoholic fermentation, food fermentation, and pharmaceutical industries. However, in the process of industrial fermentation, there are often some obstacles, such as foam. Foam is not a simple foam, if not paid attention to, the consequences are very unfriendly to the fermentation process, so in order to avoid the foam problem to the fermentation effect of industrial fermentationIndustrial fermentation defoamerIt was developed by humans to solve the foam problem generated in the industrial fermentation process.
What are the hazards caused by industrial fermentation defoamers?Too much foam can hinder the fermentation process of industrial fermentation, affect the fermentation effect, and lead to changes in the performance and quality of the product, quality problems, failure to achieve the desired effect, and increase production costs. In addition, industrial fermentation foam will also cause other problems, such as foam overflow, environmental pollution, foam will also increase the difficulty of cleaning the fermenter, etc.
On November 26, 2023, Mr. Deng from Shenzhen, Guangdong Province contacted Ms. Chen, and found that there was a lot of foam during alcohol fermentation, which led to problems with the quality of the products produced. Ms. Chan traced the cause of the foam, saying that the stirring process of industrial fermentation requires aeration and stirring, but this also causes air to be involved in the fermentation bacteria, making it difficult for the overly viscous bacteria to expel the gas, resulting in the formation of foam.
After understanding the situation, Manager Chen introduced Mr. DengIndustrial fermentation defoamerIt has the unique advantages of not affecting the taste of the product, rapid defoaming, continuous foam inhibition, and stable defoaming efficiency. Fast defoaming speed, long foaming inhibition time, good dispersion effect, stable physical and chemical properties, no reaction with substances in the foaming system, no impact on product quality, can stabilize the fermentation unit of fermentation microorganisms, stabilize the growth of mycelium, and shorten the fermentation cycle. It will not affect the performance due to oil-water separation and stratification in the addition tank. When used appropriately, the requirements for foam can be controlled throughout the fermentation cycle.