On the winter solstice, the differences between the north and the south are mainly reflected in the dietary habits and Xi habits of Xi. In China, the winter solstice is an important traditional festival that represents the beginning of winter and the beginning of the coldest season of the year. During this festival, people eat some special foods to celebrate the arrival of the season.
In the south, the winter solstice Xi is usually eaten at home, which is a round snack made of glutinous rice that represents reunion and good luck. In the north, dumplings are more commonly eaten on the winter solstice, a traditional food made from dough and filling, representing reunion and happiness.
In addition to the differences in food, the north and south also differ in the Xi of the winter solstice. In the south, the winter solstice is a time of family reunion, where families make dumplings together, or taste delicious food together and share happiness. In the north, the winter solstice focuses more on worshipping ancestors and gods, and people will place sacrifices at home, burn incense to worship ancestors, and pray for peace and good luck.
In addition, the north and south have some things in common in the Xi of the winter solstice. For example, in both the south and the north, the winter solstice is a season suitable for tonics. People will eat more warm foods in this season, such as mutton, ginger duck, etc., to enhance the body's immunity and resist the cold winter.
In general, although there are differences between the north and the south in the Xi customs and food Xi habits of the winter solstice festival, they all represent people's celebration of winter and the inheritance of traditional culture. Whether it is eating glutinous rice balls or dumplings, it is the embodiment of traditional culture, and it is also people's yearning and pursuit of a better life.