Waffles Hello everyone!Today I'm going to share with you a super delicious baked delicacy – waffles!This dessert is not only simple and easy to make, but also fluffy, sweet and delicious. What's more, it can also meet your winter tonic needs!Come and learn how to make it with me!
First, let's prepare the ingredients needed to make it. You'll need: 3 eggs, 100 grams of cake flour, 200 ml of milk, 50 grams of caster sugar, and an amount of butter (to spread the baking sheet). These ingredients are very common and can be easily bought in supermarkets or wet markets.
Step 1: Crack the eggs into a large bowl and stir well with a whisk until the egg whites are completely whipped. This step is very important, only if the egg whites are beaten well, can the waffles be fluffier and fluffier.
Step 2: Add caster sugar to the egg yolk and stir well. Then, pour the egg yolks into the beaten egg whites and continue to stir gently until all the ingredients are combined.
Step 3: Sift in the cake flour and stir again until no flour particles appear. At this point, you can notice that the batter becomes very smooth.
Step 4: Add the milk and continue to stir well. The addition of milk can make the batter more moisturizing and tasteful.
Step 5: Spread the butter on the waffle tin so that the baked waffles don't stick to the baking sheet. If you don't have a waffle mold, you can also use a frying pan instead, which is also very good!
Step 6: Preheat the oven to 180 degrees. Then pour the batter into the waffle tin, being careful not to pour too full, about 7 minutes full is fine.
Step 7: Place the waffle tin in the preheated oven and bake for 15-20 minutes, or until the waffles are golden brown. Remember to watch from time to time to avoid burning.
Well, now your waffles are baked!Doesn't it smell super sweet?Now are some tips for how to make it!
Tip 1: Add some powdered sugar or lemon juice to whip the egg whites, which will better whip the egg whites and make the waffles fluffier.
Tip 2: Add some vanilla extract or chocolate powder to the batter to make your waffles more flavorful and satisfy your discerning taste buds.
Tip 3: During the baking process, you can adjust the temperature and time appropriately, and control the baking heat according to the characteristics of your oven to ensure the crispiness of the waffles.
Tip 4: Sprinkle some powdered sugar or jam on the waffle to add depth and sweetness to the texture.
Tip 5: When tonic in winter, you can add some nourishing ingredients such as goji berries and red dates to the waffles, which are both delicious and healthy.
With the above steps and tips, I'm sure you've mastered the art of waffle makingNot only will this dish satisfy your sweet tooth, but it will also give you a sense of warmth and satisfaction while replenishing you during the winter months. Go and try it!Enjoy this winter season!