Introduction:Air fryers have a variety of different capacities according to different brands and models, but many merchants falsely mark the capacity and call it "large capacity", which is highlighted in product promotion, which is easy to mislead consumers.Once, the air fryer, known as "everything can be fried", was sold in the market, and many people bought it for peace of mind, a healthy cooking experience, and even. However, after a period of time, many people find that their air fryers have become idle small appliances and have even been given away to the corridor cleaners. Why is this happening?This article will detail the reasons why the air fryer becomes an idle small household appliance when used.
Many consumers may underestimate their real needs when purchasing and choose an air fryer with a smaller capacity, resulting in a failure to meet the actual needs of use. This not only wastes money, but also causes inconvenience and disappointment to consumers.
For air fryers, power is one of the important factors that affect the use experience. However, in order to attract consumers, some unscrupulous merchants deliberately mislead them and falsely advertise the power of their products, resulting in the products they buy back with less power, long cooking time, and poor food taste.
This misleading has left consumers unhappy and affected their trust in the air fryer.
The air fryer claims to use air and hot air to bake food, so that the food can be cooked quickly and achieve the taste of frying. However, compared to the food made by traditional frying, the food produced by the air fryer has a large difference in taste.
On the first experience, consumers may be satisfied with the taste of the air fryer because of the freshness. However, as they used it more often, they gradually found that the food produced by the air fryer lost moisture, had a dry and hard texture, and had an unsatisfactory taste.
For many consumers, a convenient and easy-to-use kitchen appliance is very popular. However, the operation and cleaning process of the air fryer can often be troublesome.
Larger foods often require a second heat roast, which adds to the complexity of the operation. In addition, it is not very convenient to clean the air fryer, especially some parts with unreasonable design, such as the top fan and the ** ring, etc., it is difficult to completely remove the accumulated grease.
This makes consumers feel tired and their interest in using air fryers gradually decreases.
In order to pursue profits, some unscrupulous businesses sell inferior and substandard air fryers, which bring potential safety hazards to consumers.
These inexpensive products can cause problems such as ** at high temperatures, posing potential safety risks to users. This has created doubts and concerns among consumers about air fryers.
To sum up, the reasons why air fryers are used to become idle small household appliances include misjudging the size of the capacity, misleading power, unsatisfactory taste, troublesome operation and cleaning, and potential safety hazards. Consumers should be more rational and careful when buying air fryers, and discern the real performance and quality of the products, so as to avoid leaving them idle, regretting and wasting resources and money, and losing the opportunity to eat.