Jimu News reporter Xiang Yifan.
Correspondent: Zhu Yiwen.
All kinds of mouth-watering Jingchu traditional delicacies, teachers also incarnated as "big shopkeepers", stamping and ...... on the "snack card" for the Erqiao babies who checked in the foodOn December 28th and 29th, Jianghan Second Bridge Kindergarten in Hanyang District carried out the Food in "Le" and "Jingchu Food and Culture Festival".
Something you make yourself is delicious!At the event, the teacher created a number of food venues for the children, such as the Sugar Painting House, the Glutinous Rice Cake Workshop, the Tangyuan Shop, the Tea House, etc., and the children wore traditional Hanfu to the garden and became "food culture inheritors", feeling the process of making traditional food, enjoying the delicious taste of the tip of the tongue, experiencing the autonomy of the hands, and the infiltration of inner culture.
In the dumpling shop, the children grind rice milk, hang the pulp, and rub the dough;In the glutinous rice workshop, children wash rice and rice to feel the wisdom of the ancients;In the Sugar Painting House, the children take advantage of the sugar meltingIn the dumpling restaurant, the children started from the steps of washing vegetables, adjusting the filling, kneading the dough, rolling the skin, etc., and made their own fresh and delicious dumplings.
Peng Li, the director of Jianghan Second Bridge Kindergarten, said that the traditional food culture is best in life, feels in life, and returns to life, and the teachers usually capture the children's interest in traditional food, and constantly expand and guide the children's cognition, fully embodying the kindergarten's "Chu Yun Wuheng Food Moistens the Children's Heart" The characteristics of the kindergarten attract the little "foodies" to enjoy the delicious taste of the tongue with their taste buds and perceive the strong hometown flavor.
*: Jimu News).
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