Roasted yellow eel is a delicious traditional dish, but because the yellow eel contains a certain amount of soil in its body, if it is cooked directly in the pot, it will often have an earthy smell. In order to make the eel more fragrant and delicious, we can take the following two key steps.
Step 1: Remove the slurry.
When the eels are caught out of the water, they usually cover their bodies with a layer of mud. To remove this layer of mud, we first need to prepare a large container and place the eel in it. Then, pour in a sufficient amount of water and soak the eel in water for about 30 minutes. During this process, the eel moves and releases mud from its body. At this point, we need to keep changing the water until the eels are released and there is no more mud in the water.
Step 2: Soak the yellow eel.
Soaking the eel is an important step to further remove the soil and odor from the eel's body. In the process of preparing the soaked yellow eel, we need to use salt and white vinegar. Place the eel needed to soak the eel in a clean container and add enough water to submerge the eel completely. Next, add salt and some white vinegar to the water and cover the container with a lid. Let the eels soak in salt water and white vinegar for about 2 to 3 hours, which will effectively remove the dirt and odor from the eel's body.
After the above two key steps, we can see that the body of the yellow eel becomes cleaner and more transparent. At this point, we can cook according to our personal tastes and preferences.
In conclusion, roasted yellow eel is a delicious and delicious dish, but if you ignore the two key steps of handling yellow eel, it can easily lead to the appearance of an earthy smell. Therefore, it is important to remember to remove the mud of the yellow eel and soak it before cooking, so as to ensure that the burned yellow eel is tender and delicious, and there is no earthy smell. Come and try it, you will be amazed by this dish!