In our daily lives, the phenomenon of food waste on the table is painful. In particular, people who came from the seventies and eighties have endured the hardships of that time, and they cannot afford extravagance and waste, and although they are no longer what they used to be, we still cannot squander food at will.
Buffets are a popular way to eat, offering people the opportunity to taste a variety of cuisines. However, with the development of society, the phenomenon of wasting food in guest buffets also occurs from time to time. This kind of waste of food is not in line with the core values of socialism, nor is it in line with the civilization we should have.
Recently in Heze, Shandong, there is a 15 yuan cafeteria complained about a guest's waste, the saury in the store is unlimited, but there is a guest who did eat a bite and threw it, which was only found during cleaning, because the vegetarian meat dishes in the store are unlimited, and the guests who came to eat at noon did not find that the leftover saury pieces of the guest were all hidden under the table, so the owner was very sure that the guest was deliberate. The owner also urges customers to eat more when they come to the store, and it is better not to waste it.
As a business, in order to avoid the recurrence of such incidents in the future, we still have to start from multiple angles, strengthen the customer's awareness of saving, of course, can not put down, at the door of the store or next to the seat, should post more warning slogans, customers will subconsciously not violate the rules.
In addition, it is also necessary to strengthen the training of their own staff, and the waiter can strengthen the inspection, and when there are signs of wasting food from the guests, they will smile and enthusiastically inform the guests that if there is no food left, we will give xxx gifts in order to thank the guests, etc. Of course, the most important thing in making food is the food itself, and if the food is delicious and delicious, customers will not want to waste it.
Let's be clear that food is important to life, and it takes a lot of resources and labor to produce it. At this stage, there are still many people around the world struggling to fill their stomachs. Therefore, wasting food is not only an unethical act, but also a disrespect for the efforts of these people. We should always maintain a humble and grateful attitude, and know how to cherish food resources while enjoying food. Hundreds of Families Help Plan The food waste of guests in the buffet is an uncivilized behavior, which does not meet the requirements of the core values of socialism and civilized dining. Each of us should establish the awareness of saving and cherishing food, actively convey the concept of saving meals, and make our due contribution to the creation of a civilized and economical society.