How have you been this year?Isn't it a little too much to eat, and I'm a little scared when I see big fish and meat?
I've always had the idea in my head, let's get some fruit to eat!
But it's so cold, I can't help but shiver when I think about eating fruit directly, and if the fruit is to be heated and eaten, it may have a different flavor. Just do it, and the fruit is ready!
【White fungus roasted pear cup】
The pears are roasted, the moist pear juice is locked in the pear flesh, a spoonful of the mouth, crispy and tender as if eating a bite of jelly, pear soup can also moisten the lungs, cough, sore throat has a certain relieving effect.
If you like Gubei's recipe, just move and click "watching" and "like".
【Ingredients】
2 pears, 1 small piece of fresh white fungus, wolfberry at will.
2 small pieces of rock sugar, 4 red dates, 2 tablespoons of wine.
[Method].
1. Rinse the pears and cut them off from one-third of the pears, leaving the lid on the pears.
2. Scoop out the core of the pear.
3. Cut the jujube in half.
4. Wash the fresh white fungus, remove the yellow root at the bottom, and chop the white fungus.
5. Put red dates and white fungus into the pears.
6. Add a spoonful of wine and a small piece of rock sugar.
7. Sprinkle some wolfberries on the surface of the pear nest.
8. Cover with a pear lid.
9. Take a piece of tin foil, wrap the whole pear from the bottom of the pear, and wrap it tightly.
10. After the oven is preheated at 180 degrees, put in the wrapped pears and bake for 30 minutes, then you can take them out. Tear open the tin foil, open the lid of the pear, take a bite, and it will be warm.
The white fungus is soft and glutinous, and the texture of the sugar water is very thick, but the taste is very sweet.
tips:1. When choosing pears, you can choose a larger one.
2. Be careful when digging the pear core, don't break the pear peel in order to save trouble, so that the juice will overflow during roasting and affect the taste.
3. If you don't have sake, you can leave it out, but it will be even more delicious if you put it!