In ancient times, people faced frequent natural disasters, such as droughts and floods, which made famine inevitable. The people suffered so much that they chose to eat grass roots and gnaw on tree bark, but why were the fish and shrimp in the river abandoned and not eaten?What is the reason, let's dig into this historical mystery together.
Why didn't the ancient people eat river fresh?
In ancient famines, why did people choose to eat grass roots and gnaw on tree bark instead of fish and shrimp in the river?This is not because the people are ignorant, but because of the inevitable choice of history. Back in the Jin Dynasty, Emperor Hui of Jin once questioned why the people did not eat minced meat, but the answer is food for thought.
It's not that I don't want to, but I can't
The reason why the people gave up the river was because in ancient times famines were usually divided into two categories: drought and flood. The famine in the north is mainly due to drought, crops are lost, and rivers are rarely seen. In the south, due to the monstrous floods, the people had no time to catch fish and shrimp, so they could only stay away from the floods and struggle to survive.
There are fish and shrimp in the river, but they are difficult to eat.
In the drought, the river is almost dry, and the people have no access to fish and shrimp. Although the floods in the south have aquatic products, the disaster has destroyed the countryside, and the people have no time to catch it for survival. In times of famine, livelihood pressures have left people to resort to barely subsistence food, such as digging wild vegetables and gnawing on tree bark.
Survive on the way to escape.
In order to survive, people go out to beg, and food options are extremely limited. The victims are hungry for a while, although the river is fresh for a fragrant meal, but who wants to miss it?However, due to the lack of resources, people need to pay more attention to survival and cannot stay in love with delicious food for a long time.
Guanyin soil and the food of despair.
In the midst of extreme famine, the people even ate a type of clay called "Guanyin Tu", which could not satisfy hunger, but instead became the despair of life. Guanyin soil solidifies in the belly, supporting life and death. This is distressing, but it also confirms the cruel reality of ancient existence.
Sense of distress and food cherishing.
Today we live in an era of peace, with the support of a strong Motherland, and no longer worry about hunger. However, history tells us to maintain a sense of adversity and cherish food. Every bite of porridge and rice is hard-won, let us miss the hardships of our ancestors and remember the time when material resources were difficult.
Epilogue. Behind the people's refusal to eat river fresh food is the cruel reality of famine in ancient times. There may be fish and shrimp in the river, but under the pressure of survival, the people have no time to taste the delicious food, so they can only choose to survive. Today, we should remember history, be grateful for the beautiful life now, and cherish every opportunity to eat.
The Mystery of the Survival of Ancient People: A Cruel Reflection of History.
This insightful article ** shows why the people chose to eat grass roots and gnaw tree bark instead of eating fish and shrimp in the river during the ancient famine. Through the multi-layered analysis of historical stories, geographical environment and people's living conditions, the author reveals the hardships and helplessness of ordinary people in the face of natural disasters. The article is thought-provoking and gives people a more real and profound understanding of the living conditions of the ancient people.
First of all, the article successfully aroused the curiosity of readers by introducing the historical story of Emperor Hui of Jin who questioned the people's refusal to eat minced meat, and provided an introduction for subsequent analysis. The story echoes the theme of the article, providing the reader with a historical context that makes the article more credible.
Secondly, the author provides an in-depth analysis of the two situations of famine in ancient times, drought and flood, to show the helpless choices of the people in extreme environments. The drought has left people without access to water, let alone fish and shrimp in the riverThe floods have left people with no time to take care of fish and shrimp, so they can only flee for their lives in order to survive. This description of the environment allows the reader to deeply feel the suffering of the ancient people in the face of natural disasters, and deepens the understanding of the theme of the article.
At the same time, the author skillfully introduces the "Guanyin soil", vividly showing the way of survival of the people in desperate times. This way of surviving, and the difficult choices people made to fill their stomachs, gives readers a deeper sense of the severity of ancient famines.
Finally, through reflection on today's beautiful life, the article puts forward an appeal for cherishing and saving food. This ending makes the whole article relevant and leads the reader not only to reflect on history, but also to integrate this attitude of cherishing food into the present life.
Overall, this article profoundly and truly reveals the survival conditions of ancient people during the famine, presenting a vivid and touching picture through a multi-angle analysis of historical stories, geographical environments, and people's survival choices. This allows readers to understand more deeply the helplessness and tenacity of human beings in the face of natural disasters under the reflection of history.
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