Are pre-made dishes really safe and healthy?
Ma Yun recently registered a new company, this new company has a prefabricated food, it is possible that the prefabricated food will be pushed to the market by the Ma family's kitchen, into thousands of households, all walks of life, the value of the wealth is immeasurable.
Some time ago, the topic of prefabricated dishes entering the campus and whether it is healthy and safe caused heated discussions on the Internet, and it can be said that the vast majority of people do not support their children eating prefabricated dishes at school.
I don't know about pre-made dishes, so it's not good to comment on whether pre-made dishes are safe or not, and whether long-term consumption is healthy for people's bodiesHowever, according to experience and past experts, some overnight dishes cannot be eaten, and some overnight dishes even produce chemical changes, and the changed substances are harmful or even toxic to the human body.
The shelf life of prefabricated dishes put into the market for everyone to eat is generally as short as half a month, three months, and as long as a yearNaturally, it will not, and since the prefabricated dishes have entered the market, there will definitely be various varieties of dishes, some dishes should not be put for a long time, and if there is no large number of preservation and preservatives, it is even more unimaginable.
Personally, I think that as ordinary people, they may think of these, and those who make prefabricated dishes must also think of them, which is also a problem that prefabricated dishes must face and solve in schools and major markets, which is worth thinking about.
In addition to this problem, additives and other substances in prefabricated dishes are also indispensable, our food safety problems today have been very prominent, edible additives have reached the point of flooding regardless of variety or the amount of use, a lot of snacks and drinks, look at the back of the food ingredient list, a variety of bright additives make people have no appetite, shocking, how to ensure the safety of eating
Moreover, will the vegetables, meat and oil used in the prefabricated dishes be used, will imported frozen meat be used, whether genetically modified oil will be used, etc., will there be clear and eye-catching labels and instructions?
Therefore, I expressed my concern about Jack Ma and the enterprises that are entering or are about to enter the prefabricated food market and the entrepreneurs who are vigorously promoting prefabricated food, and I think we as ordinary people will share this concern.
We are not denying pre-made dishes, but the people take food as the sky, and they must not be sloppy on food safety issues. In addition, after the prefabricated dishes enter the market, if there is no or even if there is no regulation, it is unimaginable for ordinary people.
I am not optimistic about Ma Yun's entry into prefabricated dishes on the Internet, but once the capital decides, it is not something that ordinary people can shake, this is the current tuyere industry, with huge interests, and whoever preempts it first will have huge commercial interests.
I don't know what you guys think about pre-made dishes coming to the market?Once in the market, will you eat pre-made dishes?