Conditioned meat and raw cut meat are two different ways of processing meat, and there are the following differences between them:
Processing: Conditioned meat refers to a series of processing and processing on the basis of the original cut meat, including marinating, smoking, steaming, baking, etc., to increase the taste, storage time and flavor of the meat. Raw cut meat refers to pieces of meat that have been cut directly after slaughter without additional processing.
Storage time: Since the conditioned meat is cured, smoked, etc., the storage time of the meat can be extended. In contrast, raw cut meat has a relatively short storage time due to no additional processing and needs to be eaten as soon as possible or properly refrigerated.
Taste and flavor: Conditioned meat is processed to make the meat more tender and tasteful. At the same time, through processes such as adding seasonings and smoking, conditioned meat can also have a special flavor. The texture and flavor of the raw cut depends on the quality of the meat and the way it is cooked.
Cooking: Conditioned meat is usually eaten as is, with only proper heating or cooking. Raw cuts, on the other hand, need to be cut and processed according to personal preferences and cooking needs before cooking.
It is important to note that prepared meat and raw cut meat need to be selected according to personal preference and cooking needs when eating. Conditioned meats are suitable for those who wish to achieve a special taste and flavor, while raw cut meats are more suitable for those who prefer to handle and cook their own meats. No matter what kind of meat you choose, you need to pay attention to food safety and proper cooking handling.