Mao Weidong.
One mile west along the hot water river of the power plant, is Dongzhuang, surrounded by green trees, morning chickens and evening candles, the big guy lives very comfortably, there is a small field behind the house, plant some vegetables. There is also a small job in the power plant, earning two yuan a month to supplement the family, and a hot shower every day is also a benefit. Finally, one day, the surrounding area began to be noisy, and the power plant expanded, and countless power builders and vehicles and machinery poured in, filling every gap in the land acquisition area of the power plant, including the Yantingzi dormitory area across the road from Dongzhuang.
In Sanxing Village and Wayao Village, which are closest to the power plant, many families have moved the cauldron to the construction site, and now they are frying and selling all kinds of stir-fried vegetables and cooking vegetables, and the business is booming. But the people of Dongzhuang were not moved, there was only one person, Boss Xu, quietly vacated the house, replaced the tables and chairs, three or five tables a day, made fish dishes, received wine banquets, no store signs, to ask, just said, natural residence, a good manner, in this four towns and eight neighbors, the name is quite elegant, and the visitors are also either cars or horses, and they are brightly dressed. Boss Xu's customer base is locked at the top of the power construction group, and as soon as he makes a move, it is worth the hard-earned money of a big pot of dishes fried in January, so his fish dishes are extremely delicious and precious.
From the outside, it is a small farm yard, by no means a small door and a small household, blue bricks and tiles, high thresholds and thick doors, a large yard into the door, water tanks on both sides, raising a number of fish and shrimp, fresh and vigorous, see a large grass crucian carp with blue and black scales, a thick back, big brother likes, reach out to catch, tail flick, flirt with the smell of splash on your face, the scales are not touched, escape.
The eldest brother has obsessive-compulsive disorder and yells, if it is not cooked, it is braised red. Sure enough, the chopsticks picked up, this meaty, red on the outside and white on the inside, the same bright color as the roasted garlic cloves, the entrance, tender but biting, you have to chew and close left and right, the gravy, a little burst, caress and immediately beat a series of picky taste buds, that night, three cups of gargle, five cups of take-off of the eldest brother, did not eat a drop of wine, and finally got drunk, intoxicated by this big grass carp with a thick palm, the focus is on Boss Xu's spoonful of flavor.
For half a year, the threshold has been replaced with three layers of copper, and the empty wine bottles are pulled out once or three times a week. In this business, I can see that all the owners who open restaurants, their eyes are redder than the fire, and they serve him, and the fish and vegetables in one hand are fresher than the live fish raised in the water.
Let's talk about a pot of soup, Jihua gluttonous soup, which is close to Yangda's milk, Wahaha's soybean milk, milky white and thick, fresh and salty. Boss Xu will buy vegetables first, the fish market vegetable market, he doesn't go, in the early morning, guarding the ferry dock in the water town, staring at one or two buddies who collect nets and catch fish, and pick the first basket of goods. He said that the seasonal fish soup, that is, the mandarin fish, boiled soup, must be three catties upward, and the soup is scooped up from the pot before the juice is hung on the spoon. About a pound is a good ingredient for steaming. The soup pot is big, the fish is divided into three sections, followed by a large handful of ginger and green onions, a small bowl of bright soybeans to turn, and the pot is stir-fried, and the spicy aroma of the oil and the burnt aroma of the meat are stirred
Pour boiling water, simmer for at least one or two hours, and then simmer over low heat, bull's eye bubble, one hour, don't put anything else, stone ground tofu, cut into small squares, throw into boiling soup, roll for five minutes, sprinkle black pepper, scoop up the soup and hang it, fully fuse, point salt, serve in a basin, that is, a good taste, a table of diners, have forgotten to drink the order, busy grabbing the soup spoon, drinking three bowls in a row, and said, not enough to kill gluttony, the more you drink, the more gluttonous. Boss Xu came in to say hello, everyone stood up, scolded and joked, and showed the winter food in his hometown Boss Xu, you have suffered a thousand knives, so that we have lovesickness, and if you don't come to the natural residence for three days, people will be like having a pendulum, don't look for a doctor, don't take medicine, just come to you, drink this sip.
As soon as he heard this, Boss Xu immediately threw down a pack of cigarettes and ran away. The box next door was shouting again, Boss Xu, our braised fish offal, it's time to start the pot. Boss Xu raised his throat at the kitchen, the second son, Heiye's dishes, can be poured into the groove. After saying that, he smiled evilly, which attracted Hei Ye to pretend to fly his feet, but when the dish came up, his eyes were red and shiny, the roe was golden and full, and the egg yolk was as firm. The paddling is fat, the braised pork is generally plump, and the black master immediately sits upright, picks up the chopsticks and devours it, and he can't speak, and he raises his big fingers. Commendations. Before going out, he took the hand of the second son and said, your Xu Xiaoxian is a treasure in our village, if you don't have this pot of fish miscellaneous and half a catty of sleep tonight, my black master must not have the courage to dare to set up a stall at the door of the supply and marketing cooperative, the second son will come, buy a pair of autumn pants and give you two pairs of socks, thickened and lace.