When cooking dumplings, the question of whether to choose a pot under cold water or hot water has been bothering many beginners. Actually, the method of cooking dumplings is related to the dumpling filling, dumpling wrapper, etc.
For freshly wrapped dumplings, hot water should be used in the pan. Because hot water allows the dumpling wrappers to cook quickly, and at the same time, it also allows the dumpling filling to cook faster. This not only ensures the texture and shape of the dumplings, but also makes the overall taste of the dumplings more perfect.
If you want to cook more perfect dumplings, you can also use the following methods: First, add a small amount of salt to the water in which the dumplings are cooked, which will make the dumplings more flavorfulSecondly, do not stir frequently during the cooking of the dumplings so as not to spoil the shape of the dumplings;Finally, when cooking dumplings, pay attention to the heat and not too big or too small, so as not to affect the taste and quality of the dumplings.
When cooking dumplings, you should choose a pot under cold water or hot water according to different dumpling situations. Freshly frozen dumplings should be boiled in cold water, while freshly wrapped dumplings should be boiled in hot water. At the same time, in the process of cooking dumplings, you should also pay attention to some details, such as adding salt, stirring infrequently, and controlling the heat. Only in this way can you cook more perfect dumplings.