For lung cancer patients, no matter how much chemotherapy is used, or there is better precision targeting and immunity, it will have a certain impact on the body. Nutrition is the basis for lung cancer patients to meet the relevant **, which is equivalent to the role of the foundation. Only by maintaining good nutrition can we build a solid foundation and win the long-term battle of lung cancer.
During lung cancer**, the digestive system may experience a variety of ***, the common of which include nausea, vomiting, diarrhea, oral inflammation, taste changes, loss of appetite, etc. These will lead to less food eaten and increased nutrient loss, which in turn will lead to malnutrition and weight loss, which in severe cases will have the consequences of interruption. It can be seen that good nutritional status is an important foundation for the success of lung cancer**.
Nutritional support for lung cancer patients is not simply to eat more supplements, drinking chicken soup and eating sea cucumber every day is not the recommended nutritional method, and boiling millet porridge cannot meet the nutritional needs. According to the "Dietary Guidelines for Patients with Malignant Tumors" formulated by the National Health Commission, the food choices of lung cancer patients should be diversified;Eat more protein-rich foods, eat more vegetables and fruits, and eat more foods rich in minerals and vitaminsEat less barbecued, pickled, and fried foods.
Lung cancer patients can undergo nutritional screening before the start of ** to detect potential nutritional risks as early as possible. In the case of lung cancer**, if the nutritional needs of three meals a day cannot be met due to inability to eat or poor absorption, then oral nutritional supplements can be added. Lung cancer patients can roughly determine whether they are malnourished from their own weight changes, such as measuring fasting weight every two weeks, and if the weight loss is more than 10% in a short period of time, it indicates that multiple ways to strengthen nutrition are needed.
Adequate nutrition can improve the immune status of lung cancer patients, reduce adverse reactions, and help to complete the whole course smoothly. Lung cancer patients should know that spending more money does not mean that nutrition is good, and daily foods such as fish, eggs, milk and vegetables are the basis of comprehensive nutrition, and they are also the most inexpensive way to nutrition.