Today I want to share with you a time-saving and labor-saving wok cleaning trick!Woks are often used in our kitchens, but they are a hassle to clean. You can try this little trick: after using the wok, don't rush to wash it, you can first pour out the remaining grease in the pan, and then sprinkle the bottom and wall of the pan with an appropriate amount of salt. Then rub the salt in the pot with clean water and let it sit for a while.
After waiting for a while, rinse the salt in the pot with clean water, and you can find that the oil stains and dirt on the wok will be easily washed off, saving time and effort!This is because table salt has a certain role in removing grease and stains, and it can also play a role in disinfection, which is very practical.
In addition, if there is some stubborn dirt on the wok, you can soak it in hot water for a while before cleaning, and then wash it according to the above method, the effect will be better!Hopefully, this little trick can help everyone, so that cleaning the wok is no longer a hassle!
How do you clean up the pot when it's paste?
In the kitchen, there are occasional pot batters due to burning. That's a headache!But don't worry, at this point, in order to keep the pot clean and beautiful, some effective cleaning methods need to be taken. Here are some suggestions:
1.Soak and scrape.
Soak the paste pan in clean water for a while, usually 20-30 minutes. Use a soft-bristled brush to gently scrape off the surface and rinse off with water. If the stain is difficult to remove, try using kitchen utensils such as knives and iron brushes, but be careful not to scratch the pot itself.
2.The wonderful use of vinegar.
Add an appropriate amount of vinegar and water to the pot, bring it to a boil and soak for a while. Vinegar is corrosive and has the ability to break down pastes. Use a soft cloth or sponge to gently wipe the paste and rinse off with clean water.
3.A mixture of baking soda and white vinegar.
Mix baking soda and white vinegar in a 1:1 ratio and apply to the paste. After letting it sit for a while, gently scrub it off with a brush or sponge and rinse off with clean water.
4.Toothpaste.
Apply an appropriate amount of toothpaste to the paste, gently scrub with a brush or sponge, and rinse off with water. Toothpaste has a cleaning and abrasive effect that helps remove stains.
5.Ketchup.
Add an appropriate amount of tomato paste and water to the pot, bring to a boil and soak for a while. The acidic components in the ketchup break down the paste and rinse it off with clean water.
Whichever method you use, be careful not to use too drastic wiping or scraping to avoid damaging the pot itself. At the same time, to protect the pot and prolong its lifespan, it is recommended to avoid burning food as much as possible during cooking.