There are many carotid plaques, these three flavors of Chinese medicine help you invigorate blood ci

Mondo Health Updated on 2024-01-31

Hello, I'm Professor Zhao Yuhao. Friends over 60 years old, are you worried about carotid artery stenosis or plaque?Once the plaque is shed, it may cause cerebral infarction, hemiplegia, and even life-threateningToday, I am going to share a secret recipe for carotid plaque in Chinese medicine.

There was a 69-year-old patient with carotid plaque, insufficient blood supply to the brain, and severe dizziness. After careful differentiation, I found that his symptoms were caused by the intermingling of blood and phlegm. So, I prescribed a simple recipe based on Chuanxiong, salvia, and safflower. Over time, the patient's carotid artery stenosis drops from 70% to 50%.

Chuanxiong can invigorate blood circulation and eliminate blood stasis, open qi and depression, dispel wind and relieve pain, and can effectively dilate blood vessels.

Salvia miltiorrhizae, dilates coronary blood vessels, improves blood flow, inhibits coagulation, and prevents thrombosis.

Safflower, a treasure in traditional Chinese medicine, has a powerful vasodilating effect and likewise inhibits thrombosis.

The perfect combination of these three flavors of traditional Chinese medicine can treat both the symptoms and the root causes, quickly eliminate blood clots, plaques, and dredge blood vessels. Finally, I would like to remind everyone that Chinese medicine needs to be based on syndrome differentiation. If you have carotid artery or cardiovascular and cerebrovascular problems, you can deduct the number 1, and I will answer it for you in detail.

Related Pages