The choice of time to dry bacon.
It is best to start drying bacon around the winter solstice solar term, which takes about half a month. At this time, the weather is drier and the temperature is relatively low, which is suitable for drying bacon. If the weather is too hot, the meat is prone to spoilage.
Weather options for drying bacon.
It is best to choose sunny weather for drying bacon, preferably cloudy or cloudy, and avoid direct sunlight. If the weather is too hot or too cold, it is not suitable for bacon.
How to dry bacon.
1.Ingredients: pork belly, salt, peppercorns, liquor, etc.
2.Thinly slice the pork belly and marinate it overnight with salt and peppercorns.
3.The next day, hang the marinated pork belly in a cool and ventilated place and turn it over once a day to prevent mold.
4.After about half a month of drying, the bacon is dried.
Precautions for drying bacon.
1.When drying bacon, pay attention to insect and rodent prevention, and you can put it in an airtight container or pack it in a plastic bag.
2.If it rains when drying bacon, you need to put the bacon in the house to prevent it from getting wet and causing mold.
3.The dried bacon should be stored in a cool and ventilated place, avoiding direct sunlight and high temperatures.