Crispy crucian carp is a traditional Hunan dish that can be prepared more quickly and efficiently using a pressure cooker. The following is the authentic method of the crispy crucian carp pressure cooker: Ingredients required:- One fresh mandarin fish (about 500 grams)- Appropriate amount of green onion, ginger and garlic- Appropriate amount of cooking wine- Appropriate amount of light soy sauce- Appropriate amount of salt- Appropriate amount of vegetable oil- Appropriate amount of dry starch- Appropriate amount of flour- Appropriate amount of side dishes (vegetables, such as carrots, beans, etc.) Appropriate amount (optional) Steps: 1Crucian carp treatment: Clean the fresh mandarin fish, remove the scales, gills and internal organs, chop off the head and tail, and cut into two pieces. 2.Marinated crucian carp: Pat the fillets loose on the back of the knife, put them in a bowl, add minced green onions, ginger and garlic, cooking wine, light soy sauce and a pinch of salt, stir well and marinate for about 15 minutes. 3.Prepare side dishes: Prepare some vegetables as side dishes according to personal preference, such as carrots, beans, etc. Wash the vegetables and slice them or cut them into pieces for later use. 4.Cooking crucian carp: Drain the marinated crucian carp and sprinkle with dry starch and flour evenly. Add an appropriate amount of vegetable oil to the pressure cooker and heat to 180°C. 5.Deep-fried fish: Put the fish fillets into a heated pressure cooker, cover the pan, keep the heat on medium-low heat, and fry until golden brown and crispy on both sides, about 3 minutes. 6.Stir-fry side dishes: You can choose to stir-fry some side dishes to match the crispy crucian carp, add an appropriate amount of vegetable oil to the heating pan, put in the cut vegetables, add a little salt, and stir-fry evenly. 7.Plating: Plate the fried mandarin fish and the stir-fried side dishes and enjoy. This is the authentic way to make a crispy crucian carp pressure cooker, and I hope you will succeed in cooking a delicious crispy crucian carp. Have fun!
An authentic way to make a crispy crucian carp pressure cooker
Crispy crucian carp is a delicious Chinese dish with a crispy texture and aroma. A pressure cooker is a convenient and efficient kitchen tool that shortens cooking time and makes ingredients more tender and juicy. Here's how to make crispy crucian carp in a pressure cooker.
Materials Required:
Several small crucian carp.
Ginger slices to taste. Cooking wine to taste.
Sugar to taste. Vinegar to taste.
Cooking wine to taste. Soy sauce to taste.
Appropriate amount of sesame oil. Refined salt to taste.
Appropriate amount of chopped green onion (for garnish).
Tools Required:
Pressure cooker. Frying pan or wok wok.
Brush oil brushes. Spice bowl.
Steps:
Preparation:First, prepare all the required ingredients and wash the crucian carp. Then, spread a layer of green onion or cabbage leaves in the pressure cooker to facilitate the subsequent cleaning of fish scales and bones.
Production process:
Fried fish:Add an appropriate amount of oil to a frying pan or wok, cook until it is six or seven percent hot, then add the crucian carp and fry on both sides until golden brown. Be careful not to turn the fish too often when frying the fish to avoid damage to the skin.
Seasoning & High Pressure Processing:Place the fried crucian carp in a pressure cooker that has been lined with green onion or cabbage leaves. Then, add an appropriate amount of cooking wine, sugar, vinegar, cooking wine, soy sauce, sesame oil and refined salt, mix well and pour into the pressure cooker. Make sure the seasoning covers all the fish. Close the pressure cooker, make sure the outlet valve is open, and wait about 45 minutes. Be careful that pressure cookers must follow safety regulations when cooking, make sure they are used in a well-ventilated area of the kitchen, and make sure the pressure cooker has been thoroughly cleaned before use.
Follow-up Processing:When the pressure cooker is depressurized, open the lid and carefully remove the fish for discing. At this point, the flesh should be soft enough to separate the bones with a single flick. If desired, you can use a brush to gently brush the surface of the fish with a layer of sesame oil to add shine. Finally, sprinkle some chopped green onions for garnish.
Tips & Advice:In addition to the above-mentioned seasonings, some spices such as star anise, cinnamon, etc., can be added according to personal taste to add flavor. In addition, in order to maintain the tender texture and crispy crust of the fish, fry and season the fish gently and avoid excessive stirring or stirring. At the same time, make sure that the oil temperature is moderate, not too high or too low. If the oil temperature is too high, the skin will break, and if it is too low, it will not achieve a crispy effect.
Cooking time and servings:Due to the short cooking time of pressure cookers, it usually takes about 45 minutes to complete. This dish is suitable for 2-3 people. If you need to cook for more people, you can add or remove ingredients according to the number of people.
Nutritional Information:Crispy crucian carp is rich in protein, vitamins and minerals, especially elements such as calcium and phosphorus. At the same time, it also contains a certain amount of unsaturated fatty acids, which are beneficial to human health. However, it should be noted that due to the fact that more oils and spices are used in its preparation, the fat and sodium content is relatively high. Therefore, the appropriate amount should be taken when consuming.
How to save:If you can't finish the crispy crucian carp within a short time after cooking, it is recommended to keep it in the refrigerator. The refrigeration time should not exceed 2 days. Before serving again, it can be reheated or microwaved until crispy texture returns. However, it is not recommended to refrigerate for a long time or reheat it repeatedly, so as not to affect the taste and nutritional value.