Late-maturing Kodia cherry seedlings, this cherry variety is a must-see!Why?Because the taste of the fruit is so delicious, it is like tasting a small ruby, which is intoxicating.
First of all, let's take a look at the characteristics of this breed. Late-maturing Cordia cherry, as the name suggests, ripens a little later than other varieties. This gives it more time to accumulate sugar and nutrients, giving the fruit a richer and sweeter taste. In addition, its fruit has a deep red color and looks very enticing, making people attracted to it at a glance.
So, how does it taste?Imagine that when you take a bite of this variety of cherry, that sweet juice instantly explodes in your mouth, like the essence of all the good flavors. Not only that, but the flesh is also very delicate, making it satisfying and comfortable to eat.
Cordia cherries not only taste good, but also have a high nutritional value. It is rich in vitamin C, vitamin E and iron, all of which are good for our body. For example, vitamin C can enhance immunity and promote collagen synthesisVitamin E has antioxidant effects and can delay agingIron is an important element for our blood health.
It is because of these characteristics that late-maturing Kodia cherry seedlings have become one of the most popular cherry varieties. It has achieved great performance both in home and commercial farming. I believe that in the future, it will continue to play more value and role in our lives.