As we all know, pork loin is a very delicious ingredient, but many people find it difficult to cook because of its unique taste and texture. Today, I will introduce you to a commonly used pork loin method in restaurants, so that your pork loin is fragrant and tender, and it will not grow old.
First of all, we need to prepare the following ingredients: pork kidney, green pepper, red pepper, onion, garlic, ginger, cooking wine, light soy sauce, salt, sugar, chicken essence, pepper, corn starch.
In the first step, the pork loin is washed, cut into thin slices and marinated in cooking wine and cornstarch for 10 minutes. Doing so removes the fishy smell of the pork loin while making it more tender.
In the second step, cut the green peppers, red peppers and onions into small pieces, and mince the garlic and ginger for later use.
The third step is to heat the pan with cold oil, pour the marinated pork loin slices into the pot and stir-fry quickly, and serve them out immediately after the pork loin slices change color.
Step 4: Heat a little oil in a pan, stir-fry the minced garlic and ginger until fragrant, then add the onion and green pepper and stir-fry.
Step 5: Pour the fried pork loin slices into the pot, add light soy sauce, salt, sugar, chicken essence and pepper to taste, and continue to stir-fry evenly.
Step 6: Finally, add red pepper and stir-fry to get out of the pot.
The preparation of this dish is very simple, but the taste is very good. The pork loin becomes very tender after being marinated and stir-fried quickly, and it will not grow old or be ashamed. At the same time, it is served with side dishes such as onions, green peppers, and red peppers to make the dish even richer. If you like spicy food, you can also add some chili sauce or chili powder to increase the spiciness.
In restaurants, this dish is usually made more about the mastery of knife skills and heat, as well as the combination of seasonings. But when it comes to making this dish at home, we just need to master the basic recipes and combinations. If you want to make the dish richer, you can also add some other side dishes such as fungus, bean sprouts, etc.
All in all, the recipe is simple and easy to learn, and it's very tasty. If you like pork loin, you might want to try this recipe. I'm sure you'll love this fragrant and tender pork loin.