Recently.
A man in his 30s in Jiangmen, Guangdong.
He was found to be delirious by his co-workers.
Sent to a local hospital** for several days.
Still comatose, cyanosis, anemia.
The paramedics have not been able to find **.
Until **discovered.
Its blood is oddly colored.
Menstrual blood sample test combined with medical history.
Identified as nitrite poisoning.
According to the recollection of the worker.
Before he ate it.
Overnight oysters and cabbage chrysanthemum.
In this regard, the doctor said.
Eat the leafy greens as a meal.
I'd rather throw it away if I can't finish it.
Because ICUs are expensive!
Don't come to the hospital for leftovers.
It can't be done that way"
This matter is also because of this golden sentence.
Rush to the hot search!
The case of eating leftovers and going to the hospital.
It happens from time to time!It has been reported before.
Ms. Hu, who lives alone in Wuhan, wants to save trouble.
Eat overnight dishes for a long time.
Causes severe anemia and fainting.
There was a Cantonese man in the back.
Eating leftovers induces serious illness.
One might ask:
I also eat overnight dishes occasionally.
Why don't you feel anything?"
Let's be clear first.
We often say overnight dishes.
Not literally.
Meals that were placed overnight.
Scientifically speaking. Dishes that sit for more than 8-10 hours.
All belong to the overnight dish.
Doctor reminds. Overnight meals are in storage.
secondary heating process.
Not only will it lead.
Destruction and loss of some nutrients.
It is also easy to breed bacteria.
It is easy to cause gastrointestinal discomfort after consumption.
Even food poisoning.
Although can not leave the dose to talk about toxicity.
But the following dishes are still.
Try not to eat overnight.
Leafy greens are more likely to produce nitrite overnight.
In general, stem and leaf vegetables have the highest nitrate content, melon vegetables are slightly lower, and root and cauliflower vegetables are in the middle. Therefore, if you buy a lot of vegetables at the same time, you should eat leafy vegetables first, such as Chinese cabbage, spinach, etc.
Recommendation: Green vegetables are best eaten within 4 hours after processing. Especially in the hot summer, if you really haven't finished eating the leafy greens, don't leave it overnight.
The nutrition and taste of seafood overnight have been greatly reduced.
Crabs, fish, shrimp and other seafood will produce protein degradants after overnight, and the nutrition and taste will be greatly reduced.
Suggestion: If you really buy too much, you can put raw seafood in a plastic bag or plastic box, put it in the refrigerator to freeze, and cook it next time.
Medium-boiled eggs may not be sterilized completely for a long time.
Many people love to eat soft-boiled eggs, but this kind of eggs are not completely sterilized, and eggs are rich in nutrients, which is particularly easy to breed bacteria. Therefore, it is best not to leave eggs overnight, and it is best to eat them when they are cooked.
Recommendation: If the eggs are cooked for the first time and stored at a low temperature, sealed condition, there is no problem in storing them for 48 hours.
It is best not to soak white fungus and mushrooms overnight.
Fungus, white fungus, mushrooms, etc., are easy to produce high-temperature resistant rice fermented acid toxins or leave a lot of nitrates at room temperature.
Once the toxin of rice fermented acid is produced, it will not only cause abdominal pain, bloating, diarrhea, nausea and vomiting, but also excessive intake can lead to multi-organ failure and even death
Suggestion: Generally, it can be processed and eaten after soaking in cold water for 1 to 2 hours, preferably no more than 4 hours, and the time is shorter if soaked in hot water. If mucus is produced, the surface is slimy and smells foul, so it is best to throw it away.
It is best not to put metal utensils in the overnight soup.
If the leftover soup is stored in an aluminum pot or iron pot for a long time, the high-salt environment is easy to precipitate harmful substances to the human body.
Tip: Don't put seasonings like salt in your soup. After boiling the soup, use a clean spoon to serve the day's drink and add seasonings. If you can't finish it, it's best to store it in the refrigerator in a clay pot or crisper box.
If you are really reluctant to throw away the leftovers.
Be sure to remember to store scientifically!
Refrigerate promptly. The low temperature of the refrigerator can inhibit the growth of bacteria and reduce the production of nitrite comparatively.
Store separately. Leftovers in the refrigerator should be stored separately at low temperature to avoid cross-contamination, and cover with clean covered containers or plastic wrap.
Heat thoroughly. Be sure to heat leftovers thoroughly before eating. The so-called thorough heating means that the leftovers should be heated to a core temperature of 70 or above and held for 3 minutes.
*Different, ** different.
ICU charges vary from day to day.
But one thing is for sure.
Never cheap ......
Xiaofang reminds everyone again.
Don't lose a big deal because of a small one!
Try to eat as little as possible overnight dishes.
The best thing is, of course, not to eat!
*: Popular Science China, Sina Weibo, Lightning News, Guangdong Health**, Shanghai Songjiang.