How wine cellar air conditioning works.
Wine cellar air conditioner is a refrigeration equipment specially used in wine cellars, and its working principle is different from ordinary air conditioners. The main function of the wine cellar air conditioner is to maintain a constant temperature and humidity in the wine cellar to ensure the quality and taste of the wine.
Wine cellar air conditioners typically use air cooling technology, which cools the air and sends cold air into the cellar through a supply air system. At the same time, the wine cellar air conditioner is also equipped with humidification equipment to ensure that the humidity inside the wine cellar is maintained at the proper level.
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The working principle of a wine cellar air conditioner is mainly divided into the following steps:
1.Air cooling: Wine cellar air conditioners use refrigerants and cooling coils to cool the air. As the air passes through the cooling coil, the refrigerant evaporates inside the coil and absorbs heat from the air, which lowers the air temperature.
2.Humidity control: Wine cellar air conditioners are equipped with humidification equipment such as water spray humidifiers or steam humidifiers. When air passes through a humidification device, water or steam mixes with the air, increasing the humidity of the air.
3.Air supply system: Wine cellar air conditioner uses a supply air system to send cooled and humidified air into the wine cellar. An air supply system usually includes equipment such as air supply outlets, air supply ducts, and supply fans.
4.Temperature and humidity monitoring: Wine cellar air conditioners are equipped with temperature and humidity sensors to monitor the temperature and humidity inside the wine cellar. When the temperature or humidity exceeds the set value, the air conditioner will automatically adjust the working state to maintain a constant temperature and humidity.
In conclusion, the working principle of wine cellar air conditioning is to maintain a constant temperature and humidity in the wine cellar through air cooling and humidification technology to ensure the quality and taste of the wine.
What is the temperature and humidity of the wine.
For the temperature and humidity of the wine cellar, it is generally recommended to keep the temperature between 12-14 and the humidity between 50%-70%. However, this is only an approximate range, and the specific temperature and humidity requirements may vary depending on factors such as the type of wine, storage time, storage container, etc.
In general, red wine requires a higher temperature to preserve its taste and flavor, while white wine needs to be stored at a lower temperature to preserve its freshness and mouthfeel. Therefore, the temperature and humidity requirements will also vary for different types of wine.
In addition, for wine cellars where the wine has been stored for a long time, it is necessary to maintain a low temperature to prevent the wine from spoiling. In the case of newly made wines, a high temperature is required to promote fermentation and maturation.
In short, the temperature and humidity requirements of the wine cellar need to be adjusted according to the specific situation to ensure the quality and taste of the wine.
And what is the humidity?
For the humidity requirements of the wine cellar, it is generally recommended to keep it between 50%-70%. However, this is only an approximate range, and specific humidity requirements may vary depending on factors such as the type of wine, storage time, storage container, etc.
In a low humidity environment, the bottle is prone to drying and causing the stopper to shrink or deform, which can affect the quality and shelf life of the wine. However, in an environment with high humidity, it is easy to cause mold growth and contaminate the mouth or body of the wine, which will affect the quality of the wine. Therefore, maintaining proper humidity is very important for the preservation of wine.
In addition, humidity requirements vary for different types of wine. For example, for red or white wines that need to be stored for a long time, a low humidity needs to be maintained to prevent the stopper from expanding or deforming;For newly made wines or wines that need to be stored for a short period of time, high humidity needs to be maintained to prevent the bottle from drying out or cracking.
In short, the humidity requirements for the wine cellar need to be adjusted on a case-by-case basis to ensure the quality and taste of the wine. At the same time, it is also necessary to pay attention to the regular inspection and maintenance of the equipment and working condition in the cellar to ensure its normal operation and reliability.