The taste and sweetness of watermelon depends mainly on the variety and ripeness, not on which end of it. Therefore, no matter which end you start eating watermelon, it will not affect its sweetness. In addition, the sugars of watermelon are evenly distributed throughout the pulp, so you can taste the same sweetness no matter which part you enter from.
However, some people believe that the "bottom" of the watermelon, which is the underside of the watermelon, may be slightly sweeter. This is because during watermelon growing, the bottom is closer to the ground, so more sunlight and nutrients are available, helping to produce more sugar. But this difference is usually very small and not noticeable to most people.
Apart from the bottom, other factors can also affect the sweetness of watermelon. Here are some tips on how to choose a sweet watermelon:
1.Appearance: Choose a watermelon with dark green skin and a smooth surface with no visible scars or deformations. Watermelon should feel heavy, which means it contains more water.
2.Tapping sound: Tap the watermelon gently and listen to the sound. If the sound is crisp and loud, it could be ripe and sweet watermelon. If the sound is muffled or muffled, it may indicate that the watermelon is not ripe enough or of poor quality.
3.Look at the pedicle: The pedicle should be dry, not moist or sticky. A dry pedicle means that the watermelon is ripe.
4.Touch: Gently press the ** of the watermelon, if it has a slight elasticity, it may be ripe. If it's too hard, it may not be fully ripe yet.
5.Smell the smell: If you can smell a rich sweetness, it's probably ripe watermelon.
It's important to note that these are just some tips and instructions that may be useful and don't guarantee that every choice will be perfect. The most important thing is to choose watermelon according to personal preference and taste. So, if you're happy with a certain watermelon, enjoy it!