Strawberries are a popular fruit for consumers, as they are not only delicious, but also rich in vitamin C and antioxidants, which are good for health. However, recently, the phenomenon of strawberries has been substantial, which makes people feel surprised and confused. It is reported that the strawberry is mainly due to overproduction and quality and safety issues. So, does strawberry *** mean strawberry free?Why haven't we felt the freedom of strawberries yet?
First of all, we have to understand that strawberries are not a good thing, but a manifestation of market imbalance. The planting area and production of strawberries have been growing in recent years, but the market demand has not increased at the same time, resulting in an oversupply and a natural decline. The strawberry ** has brought huge losses to the strawberry growers, and some can not even recover the cost, so they can only let the strawberries rot in the ground. This situation not only affects the income and livelihood of strawberry growers, but also affects the sustainable development of the strawberry industry.
Secondly, we must realize that the quality and safety of strawberries do not mean that the quality and safety of strawberries are guaranteed. Strawberry is a delicate fruit with high requirements for growing environment and management, but due to the lack of regulation and supervision, there are many problems in the strawberry cultivation process, such as excessive use of chemical fertilizers and pesticides, addition of sweeteners and pigments, etc. These problems have led to the quality and safety of strawberries being questioned, and consumers' confidence and interest in strawberries have decreased, further exacerbating the unsalable and unsalable strawberries
Therefore, we can see that strawberry *** has not achieved strawberry freedom, but has exposed some deep-seated problems in the strawberry industry. In order to realize the freedom of strawberries, we need to start from many aspects, improve the quality and safety level of strawberries, enhance the brand and image of strawberries, expand the market and consumption of strawberries, and promote the healthy development of the strawberry industry.
Specifically, we need to strengthen the quality and safety supervision of strawberries, establish a sound standard and testing system, standardize the production and circulation of strawberries, reduce the use of chemical fertilizers and pesticides, and ensure that strawberries are fresh and pollution-free. At the same time, we need to enhance the brand and image of strawberries, create distinctive and high-quality strawberry products, strengthen the culture and story of strawberries, and improve the added value and attractiveness of strawberries. In addition, we need to expand the market and consumption of strawberries, develop diversified and innovative strawberry products, meet different levels and types of consumer needs, and increase the market share and consumption of strawberries. Only in this way can we achieve a balance between the supply and demand of strawberries, keep strawberries at a reasonable level, benefit both strawberry growers and consumers, and make the strawberry industry prosperous.
In short, strawberry *** is not a thing to be thankful for, but a warning of market imbalances. We should face up to the problems and challenges faced by the strawberry industry, take effective measures to improve the quality and safety of strawberries, enhance the brand and image of strawberries, expand the market and consumption of strawberries, and promote the sustainable development of the strawberry industry. In this way, we can truly realize the freedom of strawberries, make strawberries a delicious, healthy and cultured fruit, and let strawberries bring us more joy and happiness.
The price of strawberries has dropped significantly this winter