As one of the most common trees in rural areas, the value of mulberry trees goes far beyond mulberry leaves and mulberries. Among them, Sanghuang, as a precious treasure, has been given the reputation of "soft, forest". It is a perennial fruiting body that forms after the death and decay of mulberry trees. The form and use of Sanghuang are similar to Ganoderma lucidum, which can not only be soaked in water, porridge, soup, but also used to make wine, which has rich medicinal value of traditional Chinese medicine. This article will introduce the three major functions of Sanghuang in detail and its application prospects.
Sanghuang and Ganoderma lucidum are similar, both in form and usage. After farmers find Sanghuang in the wild, they can add some Ganoderma lucidum to soak in water and drink, which has a good health care effect. In addition, it can also be used with other ingredients to make porridge or soup, which can not only nourish qi and nourish the body, but also regulate qi and dispel dampness. Middle-aged and elderly people can often use Sanghuang to soak in water to drink, because Sanghuang is rich in bioactive ingredients that can improve human immune function, protect the liver, and fight tumors.
The health care effect of Sanghuang is not only limited to soaking in water, but can also be added to various dishes as a seasoning to enhance the taste and nutritional value of dishes. In addition, Sanghuang is also used to make health food and health products, such as Sanghuang pastries, Sanghuang almond tea, etc., which is convenient for people to enjoy the fun of health preservation in their busy lives.
In China, many ingredients have traditional uses for making wine, such as lingzhi, golden cherry seeds, ginseng, etc. As a high-quality raw material for soaking wine, Sanghuang plays an important role in the brewing of Sanghuang wine. It is very simple to make mulberry wine, just mix and soak the washed and dried mulberry wine with pure grain wine in a certain proportion. Depending on your taste, you can also add other ingredients such as reishi and ginseng, and soak it for about a week before you can taste it. Sanghuang wine has the effect of clearing heat and detoxifying, reducing swelling and dissipating knots, and drinking it in moderation can nourish and maintain health.
In addition, Sanghuang can also be used as a seasoning for special cuisines, such as Sanghuang sauce, Sanghuang seafood, Sanghuang hot pot, etc. These delicacies not only have a unique taste, but also bring the nutritional value and medicinal benefits of mulberry yellow.
As a traditional Chinese medicinal material, Sanghuang has the functions of nourishing blood, stopping bleeding, drinking and stopping diarrhea. There is a detailed record of Sanghuang in the ancient medical work "Qianjin Yifang". It is pointed out that Sanghuang can stop long-term discharge, benefit qi and not hunger, and can also frequent diarrhea, diarrhea, gold sores and other diseases. These diseases are very common in modern society, so Sanghuang has an important place in traditional Chinese medicine.
With the attention of people to the health care of traditional Chinese medicine, the application prospect of Sanghuang has become more and more broad. In addition to traditional Chinese medicine, Sanghuang can also be used to develop new drugs and health products, such as Sanghuang oral liquid, Sanghuang capsules, etc. These products combine the advantages of modern science and technology with traditional medicine to better meet people's health needs.
As a very valuable baby, Sanghuang has rich application value. It can be used to soak in water, porridge, soup for health care, and can also be used to soak in wine to enjoy delicious food. In addition, Sanghuang also has important medicinal value and has a wide range of applications in the field of traditional Chinese medicine. With the increase of people's attention and demand for health, the application prospect of Sanghuang will be broader. Therefore, when farmers find Sanghuang in the wild, they must not miss this precious treasure. Through the rational use of Sanghuang, we can not only improve our own health level, but also have the potential to create more economic value. Let's explore the mystery of Sanghuang together and enjoy the joy of health and deliciousness!