Grilled cold noodles are a very popular snack, and their deliciousness depends a lot on the taste of the sauce. Below, I'm going to share with you a recipe for a stall grilled cold noodle sauce that will allow you to make delicious baked cold noodles at home.
Required Materials
30 grams of sweet noodle sauce, 40 grams of garlic hot sauce, 20 grams of tomato paste, 20 grams of vinegar, 10 grams of sugar, 5 grams of cumin powder, 5 grams of chili powder, 5 grams of cooked sesame seeds, half an onion, appropriate amount of cooking oil.
[Steps].
Cut half an onion into small pieces and puree in a food processor.
Pour an appropriate amount of oil into the pan, add the onion puree when the oil is hot, and stir-fry until the onion is soft.
Add sweet noodle sauce, garlic chili sauce, tomato paste, vinegar, sugar, cumin powder, chili powder and stir-fry well.
Add an appropriate amount of water and simmer until the sauce is thick.
Finally, add cooked sesame seeds and stir-fry evenly.
This sauce has a sweet, sour and slightly spicy taste with a rich cumin flavor, making it perfect to serve with grilled cold noodles. You can adjust the ratio and flavor of the sauce appropriately according to your personal taste.
When it comes to frying cold noodles, there are a few tips that can help you make them even more delicious. Here are some tips to look out for:
Brush the pan with oil: Brush the pan with a layer of oil before frying the cold dough to prevent the dough from sticking to the pan.
Control the heat: When frying cold noodles, the heat is very important. If the heat is too large, the dough is easy to paste; If the heat is too small, the dough will not be easy to cook. It is recommended to use medium heat and fry until the dough is golden brown on both sides.
Turn the dough quickly: After the dough is fried until one side is golden brown, turn it over as soon as possible to avoid the dough battering.
Add an appropriate amount of water: When frying cold dough, you can add an appropriate amount of water to the pan, which will make the dough softer and taste better.
Sprinkle with some water: After frying the dough until golden brown on both sides, you can sprinkle some water on the dough, which will make the dough softer and taste better.
Cut into small pieces: Cutting the fried dough into small pieces will make the dough easier to absorb and taste better.
The above are some tips to pay attention to when frying cold noodles and dough, I hope it will help you.
If you like to eat grilled cold noodles, try this sauce recipe and you'll love the taste! If you want to know more about how to make food, please visit the homepage of *** and we will bring you more exciting content!