In our daily lives, cow's and goat's milk are the most common dairy products. However, you know what?There is one dairy product that has even more nutritional value than cow's and goat's milk, and that is pig milk. According to the latest data, pig milk is higher than cow's milk and goat's milk in terms of protein content, minerals and other aspects. What's even more surprising is that someone once did an experiment and found that the taste of pig milk is stronger, a bit like almond milk. So, if pig milk has such a high nutritional value and tastes so wonderful, why is no one selling it on the market?
What we need to understand in depth is that the production of pig milk is relatively low. When comparing cow's milk, goat's milk and other animal milk, we can clearly see that the production of pig milk is at a low level. This is not accidental, but the result of a combination of factors. Pigs have a relatively long growth cycle. Compared to cattle and sheep, pigs take longer to mature, which means that they have a relatively short time to produce milk. Therefore, the production of pig milk is naturally limited. 
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The extraction process of pig milk is also relatively complex. In traditional farming, sows do not start producing milk until they give birth to piglets. Moreover, due to the special structure of the mammary glands of pigs, the process of extracting pig milk requires more delicate and specialized techniques. This undoubtedly increases the difficulty and cost of production. The production cost of pig milk is higher. 