To make a thinner and tasty pot batter, you can follow these steps:
Use high-quality rice noodles. The texture and texture of rice noodles have a great impact on the thinness of the batter on the side of the pot, so try to choose rice noodles with a delicate and uniform texture.
Add an appropriate amount of water. When making the batter, add a moderate amount of water, not too much or too little. Adding too much water will make the batter too soft, while adding too little water will make the batter too hard. Therefore, the amount of water added needs to be adjusted according to the actual situation.
Control the heat. Heat is one of the keys to making pot batter, so heat it slowly over medium heat to avoid too much or too little heat. If the heat is too high, the paste on the side of the pot will gel too quickly and become sticky, while if the heat is too small, the paste on the side of the pot will not be fully gelatinized, and the taste will not be delicate.
Stir to combine. When making the batter, you need to stir constantly so that the rice noodles and water are well mixed. Stir gently and avoid over-stirring, which can affect the taste.
Pay attention to the use of oil. When making the pot side batter, you can brush a thin layer of oil on the bottom of the pot, which can make the pot side paste more complete and not easy to break. But don't have too much oil, otherwise it will affect the taste.
These steps can help you make a thinner and delicious pot batter, mainly in the selection of ingredients and the skills in the production process.
First of all, high-quality rice noodles are the basis for making a thin and delicious pot batter, and its texture and texture will affect the quality of the finished product. Secondly, controlling the ratio of water to rice is also key, as too much or too little water can affect the taste and thinness. At the same time, the control of heat is also very important, too large or too small will cause the taste of rice cereal to be not delicate. Finally, be gentle during blending to avoid over-mixing and affecting the taste.
In general, making a thin and delicious pot batter requires a certain amount of skill and experience. Through continuous practice and exploration, you can gradually grasp the essentials and make a more delicious pot side batter. At the same time, it is also necessary to pay attention to the selection of ingredients and hygiene to ensure the safety and hygiene of food.