In nature, hens incubate eggs by sitting on them and providing their own body temperature and a suitable environment. However, humans have developed a number of different incubation methods to provide more stable, reproducible incubation conditions.
Currently, there are two main methods of incubating eggs: traditional hen incubation and artificial incubation.
1.Traditional hen hatching method.
In this method, the hens are placed in an incubator that simulates the incubation conditions of the hens in their natural environment. The hen sits on the eggs and provides her own body temperature and a suitable environment. This method requires a lot of time and manpower investment, as the hens need to leave the eggs frequently to eat and rest.
2.Artificial incubation method.
Artificial incubation is a more modern and efficient method that uses an artificial incubator that mimics the natural environment to incubate eggs. This method provides more stable, reproducible incubation conditions and can significantly reduce incubation time. Artificial incubation requires the use of specialist incubation equipment and technicians to monitor and manage the entire incubation process. For example, there are common types of hatchery beds, some of which are relatively simple and suitable for personal incubation interests, and some large incubation equipment that are suitable for use in farms.
Regardless of the method used, key factors in incubation include temperature, humidity, ventilation and egg turning. These factors must be properly controlled and managed to ensure that the eggs can successfully hatch chicks in an optimal environment.
In conclusion, hatching chicks requires a combination of appropriate conditions and methods. When choosing an incubation method, factors such as time, manpower, specialized equipment, and expertise need to be considered.