Seaweed egg drop soup is a very popular soup in daily life, and it is loved by people for its delicious taste and rich nutrition. Today, let's learn how to make this delicious seaweed egg drop soup with Xi in just a few steps.
First of all, we need to prepare the following ingredients: seaweed, eggs, shallots, ginger, refined salt, chicken essence, sesame oil, etc. In the process of preparing the materials, you need to pay attention to the following:
1.The seaweed needs to be soaked in advance to soften, and it usually takes about 10 minutes. After softening, the seaweed has a more delicate texture and can better absorb the flavor of the soup.
2.The eggs need to be beaten and stirred well, so that the boiled egg flowers are more delicate and have a better taste.
3.The shallots and ginger need to be finely chopped for later use, so that the aroma can be better released and the taste of the soup will be enhanced.
Next, we started making seaweed egg drop soup. The specific steps are as follows:
1.Cut the soaked nori into small pieces and set aside.
2.Add an appropriate amount of water to the pot, add the chopped seaweed segments, bring to a boil over high heat, then turn to low heat and slowly boil.
3.While boiling, slowly pour the beaten egg liquid into the pot while stirring well with chopsticks.
4.After the eggs are solidified, add an appropriate amount of refined salt, chicken essence and sesame oil to taste, and stir well.
5.Finally, sprinkle with chopped shallots and ginger and remove from heat.
The seaweed egg drop soup is not only rich in taste, but also has high nutritional value. Seaweed is rich in minerals such as iodine, calcium, and iron, which can improve human immunity, and has a variety of health effects such as antioxidant and anti-tumor. Eggs are important for high-quality protein, which can provide essential amino acids and trace elements for the human body. The combination of the two can not only meet the taste needs, but also bring out its nutritional value.
In the production process, it is necessary to pay attention to the mastery of the heat. Boil over high heat first, then turn to low heat and simmer slowly, so that the nutrients in the seaweed can be better boiled. At the same time, when pouring in the egg mixture, stir well with chopsticks to avoid the clumping of egg flowers. In addition, it is necessary to pay attention to the amount when seasoning, and avoid being too strong and masking the umami of the seaweed and the egg itself.
In addition to the basic seaweed egg drop soup, you can also add some other ingredients according to your personal taste to enrich the taste and nutritional value of the soup. For example, you can add some ingredients such as tofu, dried shrimp, and kelp to increase the taste and nutritional content. At the same time, some adjustments and innovations can also be made according to seasonal and regional characteristics, such as adding some seasonal vegetables or spices to enhance the taste and nutritional value of the soup.
In short, seaweed egg drop soup is a very simple, easy-to-learn and delicious home-cooked soup. With a few simple steps, you can easily make a delicious seaweed egg drop soup to satisfy the taste buds of your family. Whether it is paired with rice or steamed buns, it is a nutritious and delicious home-cooked food.