How to use fermented soybeans to make efficient fertilizer?
Soybeans can be fermented to make high-grade organic fertilizer.
How are soybeans fermented into fertilizer?
The fermentation of soybeans into fertilizer can be carried out in the following ways:
Preparation: Wash the soybeans and soak them in clean water for 8 to 10 hours until they completely absorb the moisture and swell.
Steaming: Put the soaked soybeans in a steamer and steam them with water until they are fully cooked.
Crushing: Put the soybeans in a blender and break them up until they become a mass of mud.
Brewing: In a closed environment, the soybean pulp is fermented in a closed environment in a cool place for about 7 to 10 days. In this process, in order to speed up the fermentation and avoid mold growth, it needs to be stirred once every two to three days or so.
Maturation: When fermentation is over, the soybean fertilizer looks dark brown and has a sour taste. It can be used now, or it can be stored.
The advantages of soybean fermented fertilizer are as follows:
* Nutrition: Fermented soybean fertilizer contains a lot of nitrogen, phosphorus, potassium and other elements, which can bring sufficient nutrients to crops.
Improve soil structure: Soybean organic fertilizer is rich in organic matter, which can effectively improve soil structure, enhance its water holding capacity and air permeability, so as to achieve the purpose of improving soil fertility.
Improve microbial activity: soybean organic fertilizer can produce many prebiotics and prebiotics in the production, which can enhance the prebiotics and prebiotics in the soil and improve the microbial activity of the soil.
Promote the growth of crops: Cooked chemical fertilizer can effectively promote the growth, yield and quality of crops.
The conclusion is that soybean fermented fertilizer is an ideal fertilizer for the production of high-quality organic fertilizer. Soybeans are pre-treated, cooked, crushed, fermented, and made into fertilizer. Soybean organic fertilizer contains more nutrients, which can effectively improve soil structure, improve microbial activity, and is conducive to the normal growth of crops. The application of cooked organic fertilizer can not only increase the quality of grain yield, but also effectively improve soil quality and improve the ecological environment. It is recommended to use cooked chemical fertilizer for soybean curd to meet the nutrient requirements of the crop.