Sausages are popular not only in supermarkets but also at home. However, many people overlook a very important part in the process of filling sausages, and that is the selection of ingredients for filling. Specifically, whether to choose whether to use slices of meat or minced meat for sausages. This choice will be directly related to the taste of the final sausage. In this article, we will reveal the difference between "sliced meat" and "minced meat" when filling sausages, hoping to help you make your own sausages better.
A key decision when filling sausages is whether to use slices or minced meat. Meat slices are made by cutting pieces of meat into thin slices and grinding, preserving the fibers and fascia of pork. Minced meat, on the other hand, is a pulp with few fibers formed after the meat pieces are broken through the machine. These two materials produce different effects when filling sausages.
After filling the casing, the sausage made with sliced meat tastes better. Because the meat slices retain the fibers and fascia of the pork, the sausage has a better chewiness. In addition, the sausage will have a more balanced taste, with both softness and firmness. This is an effect that is difficult to achieve with minced meat.
In addition, sausages filled with slices of meat are also more appealing in appearance. Thinly sliced pork can show off a layered beauty and give an appetite stimulation. In contrast, sausages filled with minced meat appear to be a lump and slightly inferior in quality.
Sausages filled with sliced meat are easier to preserve after drying. Due to the relatively large shape of the meat slices, the sausages are not easy to scatter after drying. Especially when slicing, sausages filled with meat slices are less likely to break. Therefore, the choice of sliced meat when filling sausages ensures that the sausages are more stable and durable.
On the other hand, sausages made with minced meat are prone to a hard texture. This is mainly due to the fact that the minced meat is sufficiently compressed during the drying process, making the final sausage particularly hard. No matter how you cook it, it is difficult to change the texture of the sausage.
In addition, minced sausages have some problems with preservation and cooking processes. The longer the sausages are preserved, the easier they are to fall apart. When we cook and slice the whole root, it is also easy to scatter, which is inconvenient for people to use.
In summary, the choice of using slices of meat when filling sausages can achieve better taste, better appearance and better preservation. Therefore, it is recommended that everyone give priority to the use of slices of meat for filling when making sausages.
In the process of filling sausages, it is important to choose the right choice of meat slices to fill sausages. By using sliced meat, the sausage tastes better, is soft and firm, and at the same time has a more appealing appearance. In addition, sausages filled with sliced meat are easier to preserve and are not easy to scatter. In contrast, sausages filled with minced meat have problems such as hard taste and easy to scatter. Therefore, in order to make a more perfect sausage, it is wiser to choose a slice of meat.
But it should be noted that there are many other details and points to pay attention to when making sausages, such as the choice and proportion of ingredients, marinating time, etc. Only by thoroughly and rationally grasping the precautions in the production process can you make delicious sausages. In the production process, you can try more and explore the sausage making method that suits your own taste, and create your own special sausage.
In short, whether homemade at home or bought in a store, sausages are loved as a delicacy. Choosing the right choice of meat slices for sausages will result in a better taste and gastronomic experience. I believe that through my own efforts and exploration, everyone can make a satisfying sausage. Let's enjoy making and tasting sausages together!