Whipping cream into cream is one of the common steps in making desserts and pastries. Here are the general steps for whipping cream:
Whipped cream (whipped cream): to taste.
Sugar: to taste (optional).
Vanilla extract or other seasoning (optional).
Hand or electric agitator.
Large bowl. Prepare the cold cream:Use refrigerated cream, making sure all utensils for the cream and blender are clean and dry.
Pour the cream into a bowl:Pour the cream into a large bowl. You can choose to add some sugar and, depending on personal taste, seasonings such as vanilla extract.
Start stirring:Use a blender to start blending on low speed, and when blending, you can start on low speed until the cream thickens slightly and then turn to medium speed.
Gradually increase the speed:As the cream becomes denser, the speed of the blender can be gradually increased.
Observation Status:When stirring, pay attention to the state of the cream. It will become soft at first, then slowly start to become denser.
Continue stirring until rigid foamingStir continuously until the cream becomes firm and foamy, i.e. firm and shiny. At this point, try pulling out the blender, and if the cream is standing on top of the blender, it means it's done.
Be careful not to over-stirOnce the cream has reached a hard foaming state, stop stirring immediately to avoid over-stirring that can cause the cream to become hard and tarnished.
Use or Storage:The whipped cream can be used to decorate cakes, pastries, and fruit salads. If not used immediately, it can be stored in the refrigerator, but be careful not to freeze.
The process of whipping cream requires some patience and meticulousness, and different cream brands and types may have different times to pass the cream. In the process of whipping, you can add sugar and vanilla extract in moderation and adjust it to your personal taste. I hope you succeed in making a silky smooth cream!